Gallery
Stir-fried Beef with Celtuce
This simple stir fry brings together tender beef and crisp celtuce in a flavorful sauce that is perfect for a quick and satisfying meal. The combination of savory meat and refreshing crunchy vegetables creates a delightful texture contrast that is both nutritious and delicious. It is an easy dish to make that adds a fresh […]
- Prep
- 11m
- Cook
- 19m
- Total
- 30m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Beef with Celtuce
| Ingredient | Amount |
|---|---|
| celtuce | |
| beef |
- celtuce
- beef
Cooking StepsHow to cook Stir-fried Beef with Celtuce step by step
-
Step 1Slice the beef thinly. Marinate with light soy sauce, ginger slices, and cornstarch—toss to coat evenly. Heat a wok over high heat, then add cold oil. Slide in the beef and stir-fry just until it changes color; remove and set aside immediately.
-
Step 2Leave the residual oil in the wok. Toss in sliced garlic and sauté until fragrant. Add the celtuce slices and stir-fry over high heat. If the wok looks dry, splash a little water along the edge of the wok.
-
Step 3Return the beef to the wok. Season with a pinch of sugar and salt. Toss everything together over high heat and serve immediately.
Stir-fried Beef with Celtuce
This simple stir fry brings together tender beef and crisp celtuce in a flavorful sauce that is perfect for a quick and satisfying meal. The combination of savory meat and refreshing crunchy vegetables creates a delightful texture contrast that is both nutritious and delicious. It is an easy dish to make that adds a fresh […]
Ingredients
- celtuce
- beef
Instructions
-
Slice the beef thinly. Marinate with light soy sauce, ginger slices, and cornstarch—toss to coat evenly. Heat a wok over high heat, then add cold oil. Slide in the beef and stir-fry just until it changes color; remove and set aside immediately.
-
Leave the residual oil in the wok. Toss in sliced garlic and sauté until fragrant. Add the celtuce slices and stir-fry over high heat. If the wok looks dry, splash a little water along the edge of the wok.
-
Return the beef to the wok. Season with a pinch of sugar and salt. Toss everything together over high heat and serve immediately.
