Stir-Fried Chicken Gizzards and Intestines with Eggs

Cooking StepsHow to cook Stir-Fried Chicken Gizzards and Intestines with Eggs step by step

Cooking Process

1. 
   Step 1

   Wash and cut all ingredients. Set aside.

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2. 
   Step 2

   That’s all the chicken offal you get from one batch.

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3. 
   Step 3

   Crack the eggs into a bowl.

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4. 
   Step 4

   Heat oil in a wok and fry the eggs. Remove and set aside.

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5. 
   Step 5

   Use the remaining oil in the wok to stir-fry the chicken offal, splashing in a ring of Shaoxing wine. (Add more oil if needed after frying the eggs.)

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6. 
   Step 6

   Stir-fry the chicken offal until the moisture evaporates. (My son likes the intestines crispy, so I stir-fry them a bit longer at this stage.) Add minced ginger, minced garlic, and the peppers. Stir-fry until well combined.

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7. 
   Step 7

   Return the fried eggs to the wok, add salt, and stir-fry until evenly mixed.

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8. 
   Step 8

   Add soy sauce for color. Toss in the garlic scapes and MSG, stir-fry briefly, and serve.

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