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Stir-Fried Chicken Gizzards and Intestines with Eggs
My son absolutely loves chicken intestines and offal, so my mother-in-law always saves them for him whenever she kills a chicken. Since there’s only so much in one bird’s stomach, I came up with a way to let him enjoy them more often — turning just one chicken intestine into a whole dish. A delicious […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Intermediate
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-Fried Chicken Gizzards and Intestines with Eggs
| Ingredient | Amount |
|---|---|
| chicken intestine | 1 as needed |
| chicken gizzard | 0.5 as needed |
| eggs | 2 as needed |
| bird's eye chili | 1 as needed |
| Zhangshugang peppers | several |
| garlic | 2-3 |
| ginger | 1 as needed |
| Shaoxing wine | to taste |
| soy sauce | to taste |
| salt | to taste |
| MSG | a pinch |
| garlic scapes | 1 as needed |
- chicken intestine1 as needed
- chicken gizzard0.5 as needed
- eggs2 as needed
- bird's eye chili1 as needed
- Zhangshugang peppersseveral
- garlic2-3
- ginger1 as needed
- Shaoxing wineto taste
- soy sauceto taste
- saltto taste
- MSGa pinch
- garlic scapes1 as needed
Cooking StepsHow to cook Stir-Fried Chicken Gizzards and Intestines with Eggs step by step
-
Step 1Wash and cut all ingredients. Set aside.
-
Step 2That’s all the chicken offal you get from one batch.
-
Step 3Crack the eggs into a bowl.
-
Step 4Heat oil in a wok and fry the eggs. Remove and set aside.
-
Step 5Use the remaining oil in the wok to stir-fry the chicken offal, splashing in a ring of Shaoxing wine. (Add more oil if needed after frying the eggs.)
-
Step 6Stir-fry the chicken offal until the moisture evaporates. (My son likes the intestines crispy, so I stir-fry them a bit longer at this stage.) Add minced ginger, minced garlic, and the peppers. Stir-fry until well combined.
-
Step 7Return the fried eggs to the wok, add salt, and stir-fry until evenly mixed.
-
Step 8Add soy sauce for color. Toss in the garlic scapes and MSG, stir-fry briefly, and serve.
Stir-Fried Chicken Gizzards and Intestines with Eggs
My son absolutely loves chicken intestines and offal, so my mother-in-law always saves them for him whenever she kills a chicken. Since there’s only so much in one bird’s stomach, I came up with a way to let him enjoy them more often — turning just one chicken intestine into a whole dish. A delicious […]
Ingredients
- 1 as needed chicken intestine
- 0.5 as needed chicken gizzard
- 2 as needed eggs
- 1 as needed bird's eye chili
- several Zhangshugang peppers
- 2-3 garlic
- 1 as needed ginger
- to taste Shaoxing wine
- to taste soy sauce
- to taste salt
- a pinch MSG
- 1 as needed garlic scapes
Instructions
-
Wash and cut all ingredients. Set aside.
-
That’s all the chicken offal you get from one batch.
-
Crack the eggs into a bowl.
-
Heat oil in a wok and fry the eggs. Remove and set aside.
-
Use the remaining oil in the wok to stir-fry the chicken offal, splashing in a ring of Shaoxing wine. (Add more oil if needed after frying the eggs.)
-
Stir-fry the chicken offal until the moisture evaporates. (My son likes the intestines crispy, so I stir-fry them a bit longer at this stage.) Add minced ginger, minced garlic, and the peppers. Stir-fry until well combined.
-
Return the fried eggs to the wok, add salt, and stir-fry until evenly mixed.
-
Add soy sauce for color. Toss in the garlic scapes and MSG, stir-fry briefly, and serve.
