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Stir-Fried Chicken Gizzards and Intestines with Eggs

Stir-Fried Chicken Gizzards and Intestines with Eggs

Name: Stir-Fried Chicken Gizzards and Intestines with Eggs
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 chicken intestine; 0.5 chicken gizzard; 2 eggs; 1 bird's eye chili; several Zhangshugang peppers; 2-3 garlic; 1 ginger; to taste Shaoxing wine; to taste soy sauce; to taste salt; a pinch MSG; 1 garlic scapes

Other★★ Intermediate48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Stir-Fried Chicken Gizzards and Intestines with Eggs

	Ingredient	Amount	Notes
	chicken intestine	1
	chicken gizzard	0.5
	eggs	2
	bird's eye chili	1
	Zhangshugang peppers	several
	garlic	2-3
	ginger	1
	Shaoxing wine	to taste
	soy sauce	to taste
	salt	to taste
	MSG	a pinch
	garlic scapes	1

A delicious Stir-Fried Chicken Gizzards and Intestines with Eggs recipe.

Cooking StepsHow to cook Stir-Fried Chicken Gizzards and Intestines with Eggs step by step

Step 1 Detail

Wash and cut all ingredients. Set aside.
Step 2 Detail

That’s all the chicken offal you get from one batch.
Step 3 Detail

Crack the eggs into a bowl.
Step 4 Detail

Heat oil in a wok and fry the eggs. Remove and set aside.
Step 5 Detail

Use the remaining oil in the wok to stir-fry the chicken offal, splashing in a ring of Shaoxing wine. (Add more oil if needed after frying the eggs.)
Step 6 Detail

Stir-fry the chicken offal until the moisture evaporates. (My son likes the intestines crispy, so I stir-fry them a bit longer at this stage.) Add minced ginger, minced garlic, and the peppers. Stir-fry until well combined.
Step 7 Detail

Return the fried eggs to the wok, add salt, and stir-fry until evenly mixed.
Step 8 Detail

Add soy sauce for color. Toss in the garlic scapes and MSG, stir-fry briefly, and serve.