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Quick Summer Energy Breakfast Wrap
This delightful breakfast wrap brings together tender chicken strips lightly seasoned with oyster sauce and paprika alongside fresh crisp cabbage and cucumber for a refreshing bite. The quinoa wrap provides a light fluffy texture that holds all the flavors together perfectly. It is an excellent quick option to start your day feeling energized and satisfied. […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick Summer Energy Breakfast Wrap
| Ingredient | Amount |
|---|---|
| Chicken breast strips (marinade): | |
| Oyster sauce | |
| Light soy sauce | |
| Cornstarch | |
| Paprika | |
| Cooking wine | |
| Cooking oil | |
| Shredded purple cabbage | as needed |
| Shredded cucumber | as needed |
| Quinoa wrap | 1 as needed |
- Chicken breast strips (marinade):
- Oyster sauce
- Light soy sauce
- Cornstarch
- Paprika
- Cooking wine
- Cooking oil
- Shredded purple cabbageas needed
- Shredded cucumberas needed
- Quinoa wrap1 as needed
Cooking StepsHow to cook Quick Summer Energy Breakfast Wrap step by step
-
Step 1Marinate chicken breast strips the night before. The next morning, pan-fry in a skillet until golden brown.
-
Step 2Prepare shredded cucumber and shredded purple cabbage.
-
Step 3Take a wrap and roll it up with the fillings.
-
Step 4Make a latte to go with it.
-
Step 5An energy-packed breakfast! If you’re not watching your calories, add some cheese or salad dressing for extra flavor.
-
Step 6Beautiful and delicious!
Quick Summer Energy Breakfast Wrap
This delightful breakfast wrap brings together tender chicken strips lightly seasoned with oyster sauce and paprika alongside fresh crisp cabbage and cucumber for a refreshing bite. The quinoa wrap provides a light fluffy texture that holds all the flavors together perfectly. It is an excellent quick option to start your day feeling energized and satisfied. […]
Ingredients
- Chicken breast strips (marinade):
- Oyster sauce
- Light soy sauce
- Cornstarch
- Paprika
- Cooking wine
- Cooking oil
- as needed Shredded purple cabbage
- as needed Shredded cucumber
- 1 as needed Quinoa wrap
Instructions
-
Marinate chicken breast strips the night before. The next morning, pan-fry in a skillet until golden brown.
-
Prepare shredded cucumber and shredded purple cabbage.
-
Take a wrap and roll it up with the fillings.
-
Make a latte to go with it.
-
An energy-packed breakfast! If you’re not watching your calories, add some cheese or salad dressing for extra flavor.
-
Beautiful and delicious!
