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Stir-Fried Green Peppers with Egg and Ham
Chinese dish ready in 48 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 18m
- Cook
- 15m
- Total
- 33m
- Servings
- 2
- Difficulty
- Easy
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-Fried Green Peppers with Egg and Ham
| Ingredient | Amount |
|---|---|
| Green pepper | 2 as needed |
| Egg | 2 as needed |
| Ham sausage | 2 as needed |
| Garlic | 3 as needed |
| Oyster sauce | 1tbsp |
| Light soy sauce | 1tbsp |
| Salt | as needed |
- Green pepper2 as needed
- Egg2 as needed
- Ham sausage2 as needed
- Garlic3 as needed
- Oyster sauce1tbsp
- Light soy sauce1tbsp
- Saltas needed
Cooking StepsHow to cook Stir-Fried Green Peppers with Egg and Ham step by step
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Step 1
Slice the ham.
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Step 2
Cut the green peppers into strips.
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Step 3
Beat the eggs, add a pinch of salt.
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Step 4
Pour in the egg mixture, fry until set, scramble and remove.
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Step 5
Pan-fry the ham briefly and remove.
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Step 6
Sauté minced garlic until fragrant.
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Step 7
Add green peppers and stir-fry until cooked.
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Step 8
Add the ham and eggs.
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Step 9
Add 1 tablespoon of light soy sauce.
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Step 10
Add 1 tablespoon of oyster sauce.
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Step 11
Add a pinch of salt, stir-fry evenly and serve.
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Step 12So delicious!
Stir-Fried Green Peppers with Egg and Ham
Chinese dish ready in 48 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 2 as needed Green pepper
- 2 as needed Egg
- 2 as needed Ham sausage
- 3 as needed Garlic
- 1tbsp Oyster sauce
- 1tbsp Light soy sauce
- as needed Salt
Instructions
-
Slice the ham.
-
Cut the green peppers into strips.
-
Beat the eggs, add a pinch of salt.
-
Pour in the egg mixture, fry until set, scramble and remove.
-
Pan-fry the ham briefly and remove.
-
Sauté minced garlic until fragrant.
-
Add green peppers and stir-fry until cooked.
-
Add the ham and eggs.
-
Add 1 tablespoon of light soy sauce.
-
Add 1 tablespoon of oyster sauce.
-
Add a pinch of salt, stir-fry evenly and serve.
-
So delicious!
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
