Stir-fried Pork with Chili Peppers

Cooking StepsHow to cook Stir-fried Pork with Chili Peppers step by step

Cooking Process

1. 
   Step 1

   Prep the vegetables: slice the chili peppers diagonally and cut the ginger into julienne strips.

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2. 
   Step 2

   Use heritage pork — the meat is firmer and more flavorful.

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3. 
   Step 3

   The meat grain is more distinct and well-defined.

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4. 
   Step 4

   Slice the pork into strips. Add 1 tbsp light soy sauce, ½ tbsp dark soy sauce, white pepper, thirteen-spice powder, cornstarch, and egg white. Mix well and marinate for 30 minutes.

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5. 
   Step 5

   Heat oil in a wok. Once hot, add the marinated pork. For the best chili pork, use plenty of oil!

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6. 
   Step 6

   Stir-fry the pork until about 70% cooked through, then remove and set aside.

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7. 
   Step 7

   Heat fresh oil in the wok over high heat. Add the julienned ginger and chili peppers. Add 2 tbsp light soy sauce and a pinch of MSG.

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8. 
   Step 8

   Quickly return the pork to the wok, toss everything together rapidly, and serve immediately.

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9. 
   Step 9

   Glossy, tender, and incredibly moreish — perfect with rice!

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