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Stir-fried Pork with Chili Peppers
Number One native pork – the same kind used by athletes at national games – is safe and healthy, making it perfect for preparing meals for children. A delicious Stir-fried Pork with Chili Peppers recipe.
- Prep
- 24m
- Cook
- 40m
- Total
- 1h 4m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Pork with Chili Peppers
| Ingredient | Amount |
|---|---|
| light soy sauce | 1 tbsp |
| dark soy sauce | ½ tbsp |
| white pepper powder | 1 g |
| thirteen-spice powder | 1 g |
| cornstarch | as needed |
| egg white | 1 as needed |
| pork (premium heritage breed) | 300 g |
| chili peppers | 2 as needed |
| ginger | a small piece |
- light soy sauce1 tbsp
- dark soy sauce½ tbsp
- white pepper powder1 g
- thirteen-spice powder1 g
- cornstarchas needed
- egg white1 as needed
- pork (premium heritage breed)300 g
- chili peppers2 as needed
- gingera small piece
Cooking StepsHow to cook Stir-fried Pork with Chili Peppers step by step
-
Step 1Prep the vegetables: slice the chili peppers diagonally and cut the ginger into julienne strips.
-
Step 2Use heritage pork — the meat is firmer and more flavorful.
-
Step 3The meat grain is more distinct and well-defined.
-
Step 4Slice the pork into strips. Add 1 tbsp light soy sauce, ½ tbsp dark soy sauce, white pepper, thirteen-spice powder, cornstarch, and egg white. Mix well and marinate for 30 minutes.
-
Step 5Heat oil in a wok. Once hot, add the marinated pork. For the best chili pork, use plenty of oil!
-
Step 6Stir-fry the pork until about 70% cooked through, then remove and set aside.
-
Step 7Heat fresh oil in the wok over high heat. Add the julienned ginger and chili peppers. Add 2 tbsp light soy sauce and a pinch of MSG.
-
Step 8Quickly return the pork to the wok, toss everything together rapidly, and serve immediately.
-
Step 9Glossy, tender, and incredibly moreish — perfect with rice!
Stir-fried Pork with Chili Peppers
Number One native pork – the same kind used by athletes at national games – is safe and healthy, making it perfect for preparing meals for children. A delicious Stir-fried Pork with Chili Peppers recipe.
Ingredients
- 1 tbsp light soy sauce
- ½ tbsp dark soy sauce
- 1 g white pepper powder
- 1 g thirteen-spice powder
- as needed cornstarch
- 1 as needed egg white
- 300 g pork (premium heritage breed)
- 2 as needed chili peppers
- a small piece ginger
Instructions
-
Prep the vegetables: slice the chili peppers diagonally and cut the ginger into julienne strips.
-
Use heritage pork — the meat is firmer and more flavorful.
-
The meat grain is more distinct and well-defined.
-
Slice the pork into strips. Add 1 tbsp light soy sauce, ½ tbsp dark soy sauce, white pepper, thirteen-spice powder, cornstarch, and egg white. Mix well and marinate for 30 minutes.
-
Heat oil in a wok. Once hot, add the marinated pork. For the best chili pork, use plenty of oil!
-
Stir-fry the pork until about 70% cooked through, then remove and set aside.
-
Heat fresh oil in the wok over high heat. Add the julienned ginger and chili peppers. Add 2 tbsp light soy sauce and a pinch of MSG.
-
Quickly return the pork to the wok, toss everything together rapidly, and serve immediately.
-
Glossy, tender, and incredibly moreish — perfect with rice!
