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Stir-fried Pork with Chili Peppers

Name: Stir-fried Pork with Chili Peppers
Prep time: 24 min
Cook time: 40 min
Total time: 64 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tbsp light soy sauce; ½ tbsp dark soy sauce; 1 g white pepper powder; 1 g thirteen-spice powder; as needed cornstarch; 1 egg white; 300 g pork (premium heritage breed); 2 chili peppers; a small piece ginger

Other★ Easy64min

Prep 24m ·
Cook 40m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Pork with Chili Peppers

	Ingredient	Amount	Notes
	light soy sauce	1 tbsp
	dark soy sauce	½ tbsp
	white pepper powder	1 g
	thirteen-spice powder	1 g
	cornstarch	as needed
	egg white	1
	pork (premium heritage breed)	300 g
	chili peppers	2
	ginger	a small piece

A delicious Stir-fried Pork with Chili Peppers recipe.

Cooking StepsHow to cook Stir-fried Pork with Chili Peppers step by step

Step 1 Detail

Prep the vegetables: slice the chili peppers diagonally and cut the ginger into julienne strips.
Step 2 Detail

Use heritage pork — the meat is firmer and more flavorful.
Step 3 Detail

The meat grain is more distinct and well-defined.
Step 4 Detail

Slice the pork into strips. Add 1 tbsp light soy sauce, ½ tbsp dark soy sauce, white pepper, thirteen-spice powder, cornstarch, and egg white. Mix well and marinate for 30 minutes.
Step 5 Detail

Heat oil in a wok. Once hot, add the marinated pork. For the best chili pork, use plenty of oil!
Step 6 Detail

Stir-fry the pork until about 70% cooked through, then remove and set aside.
Step 7 Detail

Heat fresh oil in the wok over high heat. Add the julienned ginger and chili peppers. Add 2 tbsp light soy sauce and a pinch of MSG.
Step 8 Detail

Quickly return the pork to the wok, toss everything together rapidly, and serve immediately.
Step 9 Detail

Glossy, tender, and incredibly moreish — perfect with rice!