Tomato Braised Basa Fish

Cooking StepsHow to cook Tomato Braised Basa Fish step by step

Cooking Process

1. 
   Step 1

   Slice the basa fish into pieces. Marinate with black pepper and cooking wine for 20 minutes. Score the tomatoes with a cross, blanch in hot water to peel, then dice. Prepare your favorite vegetables.

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2. 
   Step 2

   Heat oil in a pan, add the diced tomatoes and a pinch of salt to draw out the juices. Add tomato paste and cook down.

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3. 
   Step 3

   Once it forms a sauce, add soy sauce and sugar. Add the fish fillets and simmer gently over low heat for about 10 minutes. (Vegetables can be blanched separately or added directly to cook.)

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4. 
   Step 4

   Taste and adjust seasoning — add more salt, soy sauce, or sugar as needed. Once the flavor is right, increase heat to reduce the sauce.

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5. 
   Step 5

   Arrange vegetables on a plate, pour the tomato fish over them, and garnish with scallions and sesame seeds. Serve with rice — it’s delicious!

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