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Tomato-Braised Triangular Tofu
It has a sweet-and-sour flavor that’s perfect for opening your appetite and pairing nicely with rice. A delicious Tomato-Braised Triangular Tofu recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Tomato-Braised Triangular Tofu
| Ingredient | Amount |
|---|---|
| tomatoes | 2 as needed |
| Puning triangular tofu | as needed |
| garlic sprouts | 1 as needed |
| garlic cloves | 3 as needed |
| salt | to taste |
| oyster sauce | to taste |
- tomatoes2 as needed
- Puning triangular tofuas needed
- garlic sprouts1 as needed
- garlic cloves3 as needed
- saltto taste
- oyster sauceto taste
Cooking StepsHow to cook Tomato-Braised Triangular Tofu step by step
-
Step 1Wash the tomatoes and cut into small pieces.
-
Step 2Rinse the Puning triangular tofu and drain well.
-
Step 3Heat oil in a wok. When hot, add minced garlic and sauté until fragrant. Add the tomatoes and stir-fry over medium-high heat. Season with salt and a spoonful of tomato paste (or ketchup) for a richer tomato flavor — this is optional. Stir well and cook until the tomatoes break down and release their juices.
-
Step 4Add a little more minced garlic, then add the triangular tofu and toss to combine. Add a splash of water, cover, and braise over medium heat for 3 minutes.
-
Step 5After 3 minutes the tofu will have softened. Uncover, taste and adjust seasoning. Add a touch of oyster sauce for umami. Toss in the white parts of the garlic sprouts first, stir a few times until fragrant, then add the green leaves and stir briefly before serving.
-
Step 6A comforting homestyle dish — ready to serve with rice!
Tomato-Braised Triangular Tofu
It has a sweet-and-sour flavor that’s perfect for opening your appetite and pairing nicely with rice. A delicious Tomato-Braised Triangular Tofu recipe.
Ingredients
- 2 as needed tomatoes
- as needed Puning triangular tofu
- 1 as needed garlic sprouts
- 3 as needed garlic cloves
- to taste salt
- to taste oyster sauce
Instructions
-
Wash the tomatoes and cut into small pieces.
-
Rinse the Puning triangular tofu and drain well.
-
Heat oil in a wok. When hot, add minced garlic and sauté until fragrant. Add the tomatoes and stir-fry over medium-high heat. Season with salt and a spoonful of tomato paste (or ketchup) for a richer tomato flavor — this is optional. Stir well and cook until the tomatoes break down and release their juices.
-
Add a little more minced garlic, then add the triangular tofu and toss to combine. Add a splash of water, cover, and braise over medium heat for 3 minutes.
-
After 3 minutes the tofu will have softened. Uncover, taste and adjust seasoning. Add a touch of oyster sauce for umami. Toss in the white parts of the garlic sprouts first, stir a few times until fragrant, then add the green leaves and stir briefly before serving.
-
A comforting homestyle dish — ready to serve with rice!
