Tuna & Avocado Tartare

Cooking StepsHow to cook Tuna & Avocado Tartare step by step

Cooking Process

1. 
   Step 1 Detail

   Dice the sashimi-grade tuna into small cubes.

2. 
   Step 2 Detail

   Mince the shallot very finely.

3. 
   Step 3 Detail

   Add 1 tsp minced shallot, olive oil, lemon zest, lemon juice, soy sauce, sea salt, and black pepper to the tuna.

4. 
   Step 4 Detail

   Mix well and refrigerate until ready to use.

5. 
   Step 5 Detail

   For the bottom avocado layer: dice 1 avocado, add chopped dill, olive oil, lemon juice, sea salt, and black pepper.

6. 
   Step 6 Detail

   Mix well and refrigerate until ready to use.

7. 
   Step 7 Detail

   For the top avocado cream layer: mash half an avocado into a smooth purée.

8. 
   Step 8 Detail

   Add lemon juice, sea salt, and Greek yogurt, stirring until smooth.

9. 
   Step 9 Detail

   Get ready to assemble.

10. 
    Step 10 Detail

    Place a ring mold on the plate, add the diced avocado and press down firmly.

11. 
    Step 11 Detail

    Add the tuna layer on top and press gently.

12. 
    Step 12 Detail

    Spread the avocado cream layer on top and smooth the surface.

13. 
    Step 13 Detail

    Carefully lift off the ring mold.

14. 
    Step 14 Detail

    Distinct layers, rich in texture and flavor.

15. 
    Step 15 Detail

    Garnish with black pepper, lemon zest, radish slices, and dill sprigs.

16. 
    Step 16 Detail

    One bite and you’ll know it’s worth it.

17. 
    Step 17 Detail

    Elegant, delicious, and surprisingly simple.