Vegetable Beef Scrambled Egg Cheese Ciabatta

Vegetable Beef Scrambled Egg Cheese Ciabatta

Ingredients

• appropriate amount Beef tenderloin
• 1 Egg
• appropriate amount Zucchini
• appropriate amount Shredded mozzarella cheese
• 1 Ciabatta
• appropriate amount Black pepper and sea salt
• a little Olive oil

Instructions

1. Add olive oil to a flat pan. Slice the beef tenderloin and fry until cooked. Add zucchini and stir-fry evenly. Sprinkle with appropriate amount of black pepper and sea salt.
2. Pour the beaten egg into the flat pan and spread it out evenly.
3. Sprinkle with an appropriate amount of shredded mozzarella cheese. Continue heating over low heat.
4. Heat until the cheese has melted and set.
5. Cut the ciabatta in half lengthwise.
6. Place the cooked ingredients from the pan onto the ciabatta. Done! Delicious!