A delicious Rich and Creamy Curry Beef recipe.
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Rich and Creamy Curry Beef
Other★ Easy96min
IngredientsWhat you'll need for Rich and Creamy Curry Beef
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef | 2 | ||
| carrot | 1 | ||
| curry roux blocks | 1 | ||
| cooking wine | 3 | ||
| ginger | 2 | ||
| angelica root (baizhi) | 1 | ||
| dried apple slices | 3 | ||
| dried hawthorn | 1 | ||
| bay leaves | 3 | ||
| curry powder | 3 | ||
| onion | 1 | ||
| coconut milk | 125 | ||
| cheese slices | 2 | ||
| butter | 10 | ||
| cooking oil | |||
| soy sauce | 2 | ||
| salt | 1 | ||
| potato | 2 |
Cooking StepsHow to cook Rich and Creamy Curry Beef step by step
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Step 1Blanch the beef. Heat oil and stir-fry sliced onion until fragrant, then add the beef, curry powder, and spices (angelica root, bay leaves, dried hawthorn, dried apple slices, curry powder).
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Step 2
Add water, butter, salt, and soy sauce. Simmer on low heat for at least 1 hour.
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Step 3In the last 15 minutes, add potatoes and carrots. On low heat, add curry roux blocks, then turn off the heat and stir in coconut milk and cheese slices before serving.
