A delicious Water Bamboo, King Oyster Mushroom, Green Bean and Pork Steamed Buns recipe.
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Water Bamboo, King Oyster Mushroom, Green Bean and Pork Steamed Buns
Other★ Easy40min
IngredientsWhat you'll need for Water Bamboo, King Oyster Mushroom, Green Bean and Pork Steamed Buns
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Green beans | as needed | ||
| Water bamboo (Zizania caduciflora) | as needed | ||
| King oyster mushroom | as needed | ||
| Pork belly | as needed | ||
| Dark soy sauce | as needed | ||
| Salt | as needed | ||
| Light soy sauce | as needed | ||
| All-purpose flour | as needed | ||
| Scallion | as needed | ||
| Sauce (paste) | as needed | ||
| Garlic | as needed | ||
| Cooking wine | as needed | ||
| Yeast | as needed |
Cooking StepsHow to cook Water Bamboo, King Oyster Mushroom, Green Bean and Pork Steamed Buns step by step
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Step 2Finely chop the king oyster mushroom and blanch in boiling water. Finely chop the green beans.
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Step 3Add the ground pork belly filling. Season with light soy sauce, cooking wine, dark soy sauce, scallion, ginger, and garlic.
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