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Water Bamboo, King Oyster Mushroom, Green Bean and Pork Steamed Buns

Water Bamboo, King Oyster Mushroom, Green Bean and Pork Steamed Buns

Name: Water Bamboo, King Oyster Mushroom, Green Bean and Pork Steamed Buns
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed Green beans; as needed Water bamboo (Zizania caduciflora); as needed King oyster mushroom; as needed Pork belly; as needed Dark soy sauce; as needed Salt; as needed Light soy sauce; as needed All-purpose flour; as needed Scallion; as needed Sauce (paste); as needed Garlic; as needed Cooking wine; as needed Yeast

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Water Bamboo, King Oyster Mushroom, Green Bean and Pork Steamed Buns

	Ingredient	Amount	Notes
	Green beans	as needed
	Water bamboo (Zizania caduciflora)	as needed
	King oyster mushroom	as needed
	Pork belly	as needed
	Dark soy sauce	as needed
	Salt	as needed
	Light soy sauce	as needed
	All-purpose flour	as needed
	Scallion	as needed
	Sauce (paste)	as needed
	Garlic	as needed
	Cooking wine	as needed
	Yeast	as needed

A delicious Water Bamboo, King Oyster Mushroom, Green Bean and Pork Steamed Buns recipe.

Cooking StepsHow to cook Water Bamboo, King Oyster Mushroom, Green Bean and Pork Steamed Buns step by step

Step 1 Detail

Finely chop the water bamboo.
Step 2 Detail

Finely chop the king oyster mushroom and blanch in boiling water. Finely chop the green beans.
Step 3 Detail

Add the ground pork belly filling. Season with light soy sauce, cooking wine, dark soy sauce, scallion, ginger, and garlic.
Step 4 Detail

Mix everything thoroughly until well combined.
Step 5 Detail

Steam until cooked and serve!