This delightful dish combines tender pork belly with fresh green beans water bamboo and king oyster mushrooms to create a flavorful filling inside fluffy steamed buns every bite offers a perfect mix of soft textures and savory umami flavors that are sure to delight you A delicious Water Bamboo, King Oyster Mushroom, Green Bean and […]
| Ingredient | Amount |
|---|---|
| Green beans | as needed |
| Water bamboo (Zizania caduciflora) | as needed |
| King oyster mushroom | as needed |
| Pork belly | as needed |
| Dark soy sauce | as needed |
| Salt | as needed |
| Light soy sauce | as needed |
| All-purpose flour | as needed |
| Scallion | as needed |
| Sauce (paste) | as needed |
| Garlic | as needed |
| Cooking wine | as needed |
| Yeast | as needed |

Finely chop the water bamboo.

Finely chop the king oyster mushroom and blanch in boiling water. Finely chop the green beans.

Add the ground pork belly filling. Season with light soy sauce, cooking wine, dark soy sauce, scallion, ginger, and garlic.

Mix everything thoroughly until well combined.

Steam until cooked and serve!
This delightful dish combines tender pork belly with fresh green beans water bamboo and king oyster mushrooms to create a flavorful filling inside fluffy steamed buns every bite offers a perfect mix of soft textures and savory umami flavors that are sure to delight you A delicious Water Bamboo, King Oyster Mushroom, Green Bean and […]
Finely chop the water bamboo.
Finely chop the king oyster mushroom and blanch in boiling water. Finely chop the green beans.
Add the ground pork belly filling. Season with light soy sauce, cooking wine, dark soy sauce, scallion, ginger, and garlic.
Mix everything thoroughly until well combined.
Steam until cooked and serve!