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Pork Rib Soup with Chinese Yam
Chinese dish ready in 60 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 15m
- Cook
- 45m
- Total
- 1h
- Servings
- 4
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Pork Rib Soup with Chinese Yam
| Ingredient | Amount | Notes |
|---|---|---|
| Pork ribs | 500g | about 1 lb |
| Chinese yam | 1 as needed | |
| Carrot | 1 as needed | |
| Corn | 1 as needed | |
| Salt | pinch |
- Pork ribs500gabout 1 lb
- Chinese yam1 as needed
- Carrot1 as needed
- Corn1 as needed
- Saltpinch
Cooking StepsHow to cook Pork Rib Soup with Chinese Yam step by step
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Step 1This soup is incredibly delicious!
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Step 2Cut carrot into chunks, corn into small pieces, and peel Chinese yam then cut into segments. Place pork ribs in cold water with scallion, ginger, and cooking wine. Bring to boil and cook for 3 minutes. Remove ribs. In a pot with a little hot oil, sauté scallion and ginger, then add ribs and stir-fry briefly. Add enough water all at once. Add carrot, corn, and yam. Simmer for 40 minutes. Add salt and simmer for 2 more minutes.
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Step 3A soup the whole family loves!
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Step 4So nutritious and delicious — you should make it too!
Pork Rib Soup with Chinese Yam
Chinese dish ready in 60 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 500g Pork ribs (about 1 lb)
- 1 as needed Chinese yam
- 1 as needed Carrot
- 1 as needed Corn
- pinch Salt
Instructions
-
This soup is incredibly delicious!
-
Cut carrot into chunks, corn into small pieces, and peel Chinese yam then cut into segments. Place pork ribs in cold water with scallion, ginger, and cooking wine. Bring to boil and cook for 3 minutes. Remove ribs. In a pot with a little hot oil, sauté scallion and ginger, then add ribs and stir-fry briefly. Add enough water all at once. Add carrot, corn, and yam. Simmer for 40 minutes. Add salt and simmer for 2 more minutes.
-
A soup the whole family loves!
-
So nutritious and delicious — you should make it too!
Recipe Details
Common Questions
Can I make this ahead of time?
Yes, this dish actually improves after resting as flavors meld. Refrigerate for up to 3 days and reheat gently on the stovetop.
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
