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Pork Rib Soup with Chinese Yam

Name: Pork Rib Soup with Chinese Yam
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g Pork ribs; 1 Chinese yam; 1 Carrot; 1 Corn; pinch Salt

Other★ Easy60min

Prep 15m ·
Cook 45m ·
4 Servings

IngredientsWhat you'll need for Pork Rib Soup with Chinese Yam

Ingredient	Amount	Notes
Pork ribs	500g	about 1 lb
Chinese yam	1
Carrot	1
Corn	1
Salt	pinch

Pork Rib Soup with Chinese Yam

Ingredients

500g Pork ribs
1 Chinese yam
1 Carrot
1 Corn
pinch Salt

Instructions

This soup is incredibly delicious!
Cut carrot into chunks, corn into small pieces, and peel Chinese yam then cut into segments. Place pork ribs in cold water with scallion, ginger, and cooking wine. Bring to boil and cook for 3 minutes. Remove ribs. In a pot with a little hot oil, sauté scallion and ginger, then add ribs and stir-fry briefly. Add enough water all at once. Add carrot, corn, and yam. Simmer for 40 minutes. Add salt and simmer for 2 more minutes.
A soup the whole family loves!
So nutritious and delicious — you should make it too!

Cooking StepsHow to cook Pork Rib Soup with Chinese Yam step by step

Step 1 Detail

This soup is incredibly delicious!
Step 2 Detail

Cut carrot into chunks, corn into small pieces, and peel Chinese yam then cut into segments. Place pork ribs in cold water with scallion, ginger, and cooking wine. Bring to boil and cook for 3 minutes. Remove ribs. In a pot with a little hot oil, sauté scallion and ginger, then add ribs and stir-fry briefly. Add enough water all at once. Add carrot, corn, and yam. Simmer for 40 minutes. Add salt and simmer for 2 more minutes.
Step 3 Detail

A soup the whole family loves!
Step 4 Detail

So nutritious and delicious — you should make it too!