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Char Siu Pork Shoulder (Oven-Baked)
My child loves this dish, but they always forget the exact ingredients, so I’m jotting them down. A delicious Char Siu Pork Shoulder (Oven-Baked) recipe.
- Prep
- 36m
- Cook
- 1h
- Total
- 1h 36m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Char Siu Pork Shoulder (Oven-Baked)
| Ingredient | Amount |
|---|---|
| pork shoulder, 2cm thick | 2-4 |
| light soy sauce | 2 as needed |
| dark soy sauce | ½ |
| oyster sauce | 1 as needed |
| honey | 1 as needed |
| fermented red bean curd | 1 as needed |
| rice wine | as needed |
| ginger slices | a few |
| garlic slices | a few |
| peanut butter (optional) |
- pork shoulder, 2cm thick2-4
- light soy sauce2 as needed
- dark soy sauce½
- oyster sauce1 as needed
- honey1 as needed
- fermented red bean curd1 as needed
- rice wineas needed
- ginger slicesa few
- garlic slicesa few
- peanut butter (optional)
Cooking StepsHow to cook Char Siu Pork Shoulder (Oven-Baked) step by step
-
Step 1Pierce the pork shoulder slices with a fork, or tenderize with a meat mallet.
-
Step 2Add all the seasonings and spread evenly on both sides of the meat.
-
Step 3Massage the marinade into the meat, then marinate for at least 1 hour or overnight.
-
Step 4Preheat oven to 200°C (400°F) with top and bottom heat. Bake for 20 minutes, flip, then continue baking for another 15-20 minutes.
Char Siu Pork Shoulder (Oven-Baked)
My child loves this dish, but they always forget the exact ingredients, so I’m jotting them down. A delicious Char Siu Pork Shoulder (Oven-Baked) recipe.
Ingredients
- 2-4 pork shoulder, 2cm thick
- 2 as needed light soy sauce
- ½ dark soy sauce
- 1 as needed oyster sauce
- 1 as needed honey
- 1 as needed fermented red bean curd
- as needed rice wine
- a few ginger slices
- a few garlic slices
- peanut butter (optional)
Instructions
-
Pierce the pork shoulder slices with a fork, or tenderize with a meat mallet.
-
Add all the seasonings and spread evenly on both sides of the meat.
-
Massage the marinade into the meat, then marinate for at least 1 hour or overnight.
-
Preheat oven to 200°C (400°F) with top and bottom heat. Bake for 20 minutes, flip, then continue baking for another 15-20 minutes.
