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Char Siu Pork Shoulder (Oven-Baked)

Name: Char Siu Pork Shoulder (Oven-Baked)
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2-4 pork shoulder, 2cm thick; 2 light soy sauce; ½ dark soy sauce; 1 oyster sauce; 1 honey; 1 fermented red bean curd; as needed rice wine; a few ginger slices; a few garlic slices; peanut butter (optional)

Other★ Easy96min

Prep 36m ·
Cook 60m ·
2 Servings

IngredientsWhat you'll need for Char Siu Pork Shoulder (Oven-Baked)

	Ingredient	Amount	Notes
	pork shoulder, 2cm thick	2-4
	light soy sauce	2
	dark soy sauce	½
	oyster sauce	1
	honey	1
	fermented red bean curd	1
	rice wine	as needed
	ginger slices	a few
	garlic slices	a few
	peanut butter (optional)

A delicious Char Siu Pork Shoulder (Oven-Baked) recipe.

Cooking StepsHow to cook Char Siu Pork Shoulder (Oven-Baked) step by step

Step 1 Detail

Pierce the pork shoulder slices with a fork, or tenderize with a meat mallet.
Step 2 Detail

Add all the seasonings and spread evenly on both sides of the meat.
Step 3 Detail

Massage the marinade into the meat, then marinate for at least 1 hour or overnight.
Step 4 Detail

Preheat oven to 200°C (400°F) with top and bottom heat. Bake for 20 minutes, flip, then continue baking for another 15-20 minutes.