Scallion Beef Pancakes
Ingredients
- 500 all-purpose flour
- 5 yeast
- 5 sugar
- 3 salt
- 2 baking powder
- 10 oil
- 400 warm water
- 100 ginger-scallion-Sichuan peppercorn water
- 350 ground beef
- 150 ground pork belly
- 3 salt
- 10 light soy sauce
- 5 oyster sauce
- 2 white sugar
- 2 angelica root powder
- 1 ginger powder/minced ginger
- 5 dark soy sauce
- 10 sesame oil
- 1 scallions
- to taste cumin powder
Instructions
- Mix all dough ingredients until smooth. Let the dough rise until doubled in size.
- For the filling: Add the ginger-scallion-Sichuan peppercorn water to the ground beef and ground pork belly. Stir in one direction until the liquid is fully absorbed. Then add the remaining seasonings (salt, light soy sauce, oyster sauce, sugar, angelica root powder, ginger, dark soy sauce, and sesame oil) and mix until well combined.
- Prepare a clean surface, spray with oil, and oil your hands to prevent sticking. Divide the dough into 16 portions (12 makes them too large). Flatten each portion, sprinkle with cumin powder, add the meat filling and chopped scallions, seal tightly, then pan-fry in oil until golden on both sides.
