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Beef Rolls (Three Flavors)

Name: Beef Rolls (Three Flavors)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 14 servings
Cuisine: Chinese
Ingredients: 640g cold water (refrigerated); 8g yeast; 50g sugar; 6g salt (stir into water until dissolved); 900g bread flour; 100g cake flour (knead into a rough dough, wrap tightly with plastic wrap and refrigerate for 1 hour); 70g softened butter (knead into a smooth dough); 14 dough portions (divide into 14 pieces, round them, spray with oil, cover and rest for 30 minutes); 1000g bell peppers (for beef filling, makes 6 rolls); 750g beef tenderloin (slightly frozen for easier slicing); 250g fatty beef slices; 1 tbsp oyster sauce (for beef marinade); 1 tbsp Korean BBQ sauce (DaXiDa brand); 1 tbsp cooking wine (optional); to taste black pepper (for beef marinade); 1 tbsp cooking oil (marinate beef for 30 minutes); 1 onion (stir-fry in generous oil before adding beef); as needed red, yellow, and green bell pepper strips (add after beef changes color); a squeeze oyster sauce (for finishing beef filling); 1 Sam's Club bag (4 pieces) chicken thigh strips (for Orleans flavor, frozen); 3.5 tbsp Orleans marinade powder (marinate for 30 minutes); as needed corn kernels (stir-fry with cooked chicken); as needed mayonnaise (for Orleans chicken filling); 500g pork belly (for kimchi filling, makes 4 rolls); to taste BBQ sauce (for pork belly); 200g kimchi (spicy fermented cabbage); generous amount cheese (shredded — prepare plenty!)

Other★★ Intermediate7min

Prep 5m ·
Cook 2m ·
14 Servings

IngredientsWhat you'll need for Beef Rolls (Three Flavors)

	Ingredient	Amount	Notes
	cold water (refrigerated)	640g
	yeast	8g
	sugar	50g
	salt (stir into water until dissolved)	6g
	bread flour	900g
	cake flour (knead into a rough dough, wrap tightly with plastic wrap and refrigerate for 1 hour)	100g
	softened butter (knead into a smooth dough)	70g
	dough portions (divide into 14 pieces, round them, spray with oil, cover and rest for 30 minutes)	14
	bell peppers (for beef filling, makes 6 rolls)	1000g
	beef tenderloin (slightly frozen for easier slicing)	750g
	fatty beef slices	250g
	oyster sauce (for beef marinade)	1 tbsp
	Korean BBQ sauce (DaXiDa brand)	1 tbsp
	cooking wine (optional)	1 tbsp
	black pepper (for beef marinade)	to taste
	cooking oil (marinate beef for 30 minutes)	1 tbsp
	onion (stir-fry in generous oil before adding beef)	1
	red, yellow, and green bell pepper strips (add after beef changes color)	as needed
	oyster sauce (for finishing beef filling)	a squeeze
	chicken thigh strips (for Orleans flavor, frozen)	1 Sam's Club bag (4 pieces)
	Orleans marinade powder (marinate for 30 minutes)	3.5 tbsp
	corn kernels (stir-fry with cooked chicken)	as needed
	mayonnaise (for Orleans chicken filling)	as needed
	pork belly (for kimchi filling, makes 4 rolls)	500g
	BBQ sauce (for pork belly)	to taste
	kimchi (spicy fermented cabbage)	200g
	cheese (shredded — prepare plenty!)	generous amount

A delicious Beef Rolls (Three Flavors) recipe.

Cooking StepsHow to cook Beef Rolls (Three Flavors) step by step

Step 1 Detail

Make the dough: Dissolve yeast, sugar, and salt in refrigerated water. Mix in bread flour and cake flour to form a rough dough. Wrap tightly with plastic wrap (touching the surface) and refrigerate for 1 hour. Add softened butter and knead until smooth. Divide into 14 portions, round them into balls, spray with oil, cover with plastic wrap, and rest for 30 minutes.
Step 2 Detail

Beef & Bell Pepper Filling (makes 6 rolls): Slice the slightly frozen beef tenderloin thinly. Mix with fatty beef slices, oyster sauce, BBQ sauce, cooking wine, black pepper, and oil. Marinate for 30 minutes. Stir-fry sliced onion in generous oil, then add the marinated beef. Once beef changes color, add red, yellow, and green bell pepper strips. Season with a squeeze of oyster sauce.
Step 3 Detail

Orleans Chicken Filling (makes 4 rolls): Cut frozen chicken thigh into strips. Marinate with Orleans seasoning powder for 30 minutes. Stir-fry until cooked through, then mix in corn kernels and mayonnaise.
Step 4 Detail

Pork Belly & Kimchi Filling (makes 4 rolls): Stir-fry sliced pork belly until rendered and slightly crispy. Toss with BBQ sauce and kimchi.
Step 5 Detail

Assembly: On an oiled surface (to prevent sticking), roll out each dough portion. Add your chosen filling and plenty of shredded cheese. Wrap and seal. Dust with cheese powder if desired. Individually wrap in foil, then place in sealed bags. Reheat whenever ready to eat.