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Carrot, Yam & Beef Congee

Name: Carrot, Yam & Beef Congee
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 small slices beef; 3 slices carrot; 1 small piece yam; 2 droppers camellia oil

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Carrot, Yam & Beef Congee

	Ingredient	Amount	Notes
	beef	3 small slices
	carrot	3 slices
	yam	1 small piece
	camellia oil	2 droppers

A delicious Carrot, Yam & Beef Congee recipe.

Cooking StepsHow to cook Carrot, Yam & Beef Congee step by step

Step 1 Detail

Cut the beef into strips, then cut across the grain into small pieces — do not mince. Dice the carrot as small as possible.
Step 2 Detail

Scrape the yam this way — it keeps your hands from getting itchy and makes it easy to mash.
Step 3 Detail

Add two droppers of camellia oil to a pan. When slightly warm, add the carrot and stir-fry for 15 seconds. Remove and combine with the yam, beef, and rinsed rice in a rice cooker, using a 1:8 rice-to-water ratio.
Step 4 Detail

Transfer everything into a baby food pressure cooker and stir to combine.
Step 5 Detail

For an 11-month-old with 8 teeth, I cooked it for 20 minutes.