Salt Scallion Beef, Chicken Thigh & Pork Shoulder

Cooking StepsHow to cook Salt Scallion Beef, Chicken Thigh & Pork Shoulder step by step

Cooking Process

1. 
   Step 1

   Finely chop the scallions.

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2. 
   Step 2

   Mince the garlic.

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3. 
   Step 3

   Add salt and sugar to taste.

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4. 
   Step 4

   Add ground white pepper to taste.

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5. 
   Step 5

   Add toasted white sesame seeds.

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6. 
   Step 6

   Drizzle in sesame oil.

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7. 
   Step 7

   Spread the salt-scallion paste over the sliced beef. You can also marinate the beef with cornstarch beforehand.

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8. 
   Step 8

   Let the meat marinate in the salt-scallion paste for 20 minutes.

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9. 
   Step 9

   Cook over medium-high heat for 2 minutes, then give it a quick stir.

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10. 
    Step 10

    Salt-scallion chicken thigh — finished.

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11. 
    Step 11

    Salt-scallion pork shoulder — finished.

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