Braised Golden Pomfret

Cooking StepsHow to cook Braised Golden Pomfret step by step

Cooking Process

1. 
   Step 1

   Clean the golden pomfret and make a few slashes on both sides of the fish.

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2. 
   Step 2

   Chop the scallions and julienne the ginger; set aside. Prepare the sauce by mixing light soy sauce, oyster sauce, soybean paste, sweet bean paste, and salt.

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3. 
   Step 3

   Heat the pan and pan-fry the fish.

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4. 
   Step 4

   Fry until both sides are golden brown.

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5. 
   Step 5

   Set the fried fish aside.

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6. 
   Step 6

   Leave the residual oil in the pan and add the julienned ginger.

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7. 
   Step 7

   Add the fried fish back to the pan.

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8. 
   Step 8

   Pour in the prepared sauce mixture.

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9. 
   Step 9

   Add an appropriate amount of water, bring to a boil, then reduce to medium-low heat and braise for 13–15 minutes until cooked through.

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10. 
    Step 10

    Turn up the heat to reduce the sauce until thickened.

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11. 
    Step 11

    Transfer to a plate and serve.

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