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Pan-Fried Yellow Croaker

Name: Pan-Fried Yellow Croaker
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: small yellow croaker; cooking wine; ginger; salt

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Pan-Fried Yellow Croaker

	Ingredient	Amount	Notes
	small yellow croaker
	cooking wine
	ginger
	salt

A delicious Pan-Fried Yellow Croaker recipe.

Cooking StepsHow to cook Pan-Fried Yellow Croaker step by step

Step 1 Detail

Score the fish back with two cuts to reduce small bones.
Step 2 Detail

Rub salt on the back and marinate for about 10 minutes.
Step 3 Detail

Heat the pan with cold oil, add a pinch of salt and ginger slices, then place the fish in.
Step 4 Detail

Pan-fry slowly over low heat until golden on both sides.
Step 5 Detail

Add the white parts of the scallion and sauté until fragrant.
Step 6 Detail

Drizzle in soy sauce, garnish with chopped scallion and small chili peppers.