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Salmon Rice

Name: Salmon Rice
Prep time: 72 min
Cook time: 120 min
Total time: 192 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb salmon; 2 tsp salt; cooked rice

Other★ Easy192min

Prep 72m ·
Cook 120m ·
2 Servings

IngredientsWhat you'll need for Salmon Rice

	Ingredient	Amount	Notes
	salmon	1 lb
	salt	2 tsp
	cooked rice

A delicious Salmon Rice recipe.

Cooking StepsHow to cook Salmon Rice step by step

Step 1 Detail

Debone the salmon and cut into 3 cm thick steaks. If there is skin, leave it on for now — it’s easier to remove after cooking.
Step 2 Detail

Season with salt: Sprinkle salt evenly over the salmon, rub it in, and refrigerate for at least 2 hours.
Step 3 Detail

Steam the salmon until cooked (about 10 minutes in a steamer). Remove the skin if still on, then flake the fish into small pieces with a fork. Scatter the flaked salmon over freshly steamed rice (sushi rice works great for a more authentic touch).