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Deep-Fried Fish

Name: Deep-Fried Fish
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: whole fish or fish fillets; salt; cooking wine; ginger; scallions; starch or flour; cooking oil

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Deep-Fried Fish

	Ingredient	Amount	Notes
	whole fish or fish fillets
	salt
	cooking wine
	ginger
	scallions
	starch or flour
	cooking oil

A delicious Deep-Fried Fish recipe.

Cooking StepsHow to cook Deep-Fried Fish step by step

Step 1

Clean the fish and pat dry. Marinate with salt, cooking wine, ginger, and scallions for 15–20 minutes.

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Step 2

Coat the fish evenly with starch or flour.

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Step 3

Heat oil to 180°C (350°F). Deep-fry the fish until golden and crispy. Drain on paper towels.

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Gallery

Deep-Fried Fish

IngredientsWhat you'll need for Deep-Fried Fish

Cooking StepsHow to cook Deep-Fried Fish step by step

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