A delicious Braised Grass Carp in Beer Sauce recipe.
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Braised Grass Carp in Beer Sauce
Other★★ Intermediate72min
IngredientsWhat you'll need for Braised Grass Carp in Beer Sauce
| Ingredient | Amount | Notes | |
|---|---|---|---|
| grass carp | 500 | ||
| garlic | 1 | ||
| ginger slices | 6 | ||
| light soy sauce | 2 | ||
| oyster sauce | 1 | ||
| cooking wine | 2 | ||
| black pepper | 1/2 | ||
| beer | 1/2 | ||
| water | 1 | ||
| dried chili peppers | 2 | ||
| potato slices | 1 | ||
| scallion segments | 8 |
Cooking StepsHow to cook Braised Grass Carp in Beer Sauce step by step
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Step 1Cut the grass carp into large pieces. Season with a pinch of salt, cooking wine, and black pepper. Mix well and marinate for 20 minutes.
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Step 2Heat oil in a pan. Add the fish and pan-fry until one side is golden brown, then flip and fry the other side.
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Step 4Prepare a clay pot. Line the bottom with potato slices, then add garlic slices, ginger slices, and dried chili peppers.
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Step 6Add 2 tbsp light soy sauce, 1 tbsp oyster sauce, black pepper, 1/2 tsp salt, 1/2 tsp sugar, half a bottle of beer, and half a bowl of water. Cover and simmer over low heat for 15 minutes. Turn off the heat, sprinkle scallion segments on top, and let it rest covered for 10 minutes.
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