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Braised Grass Carp in Beer Sauce

Name: Braised Grass Carp in Beer Sauce
Prep time: 27 min
Cook time: 45 min
Total time: 72 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500 grass carp; 1 garlic; 6 ginger slices; 2 light soy sauce; 1 oyster sauce; 2 cooking wine; 1/2 black pepper; 1/2 beer; 1 water; 2 dried chili peppers; 1 potato slices; 8 scallion segments

Other★★ Intermediate72min

Prep 27m ·
Cook 45m ·
2 Servings

IngredientsWhat you'll need for Braised Grass Carp in Beer Sauce

	Ingredient	Amount	Notes
	grass carp	500
	garlic	1
	ginger slices	6
	light soy sauce	2
	oyster sauce	1
	cooking wine	2
	black pepper	1/2
	beer	1/2
	water	1
	dried chili peppers	2
	potato slices	1
	scallion segments	8

A delicious Braised Grass Carp in Beer Sauce recipe.

Cooking StepsHow to cook Braised Grass Carp in Beer Sauce step by step

Step 1 Detail

Cut the grass carp into large pieces. Season with a pinch of salt, cooking wine, and black pepper. Mix well and marinate for 20 minutes.
Step 2 Detail

Heat oil in a pan. Add the fish and pan-fry until one side is golden brown, then flip and fry the other side.
Step 3 Detail

Fry until both sides are golden brown, then remove and set aside.
Step 4 Detail

Prepare a clay pot. Line the bottom with potato slices, then add garlic slices, ginger slices, and dried chili peppers.
Step 5 Detail

Arrange the fried fish pieces evenly on top.
Step 6 Detail

Add 2 tbsp light soy sauce, 1 tbsp oyster sauce, black pepper, 1/2 tsp salt, 1/2 tsp sugar, half a bottle of beer, and half a bowl of water. Cover and simmer over low heat for 15 minutes. Turn off the heat, sprinkle scallion segments on top, and let it rest covered for 10 minutes.
Step 7 Detail

Serve and enjoy!