Egg Wrap Pancake

Cooking StepsHow to cook Egg Wrap Pancake step by step

Cooking Process

1. 
   Step 1

   Mix flour, boiling water, and salt together. Knead into a dough and let it rest for 30 minutes or refrigerate overnight.

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2. 
   Step 2

   Divide the dough into small portions and roll each into a thin flatbread.

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3. 
   Step 3

   Add a small amount of oil to the pan.

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4. 
   Step 4

   Cook over low heat.

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5. 
   Step 5

   When both sides are golden brown, remove the flatbread from the pan.

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6. 
   Step 6

   Crack an egg into the pan.

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7. 
   Step 7

   Place the flatbread on top of the cooking egg.

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8. 
   Step 8

   Flip the whole thing over so the egg side faces up.

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9. 
   Step 9

   Spread sweet bean sauce on top, then add lettuce and ham.

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10. 
    Step 10

    Roll it up tightly.

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11. 
    Step 11

    Done and ready to eat!

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