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Egg Wrap Pancake

Name: Egg Wrap Pancake
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200 all-purpose flour; 2 salt; 130 boiling water; egg; lettuce; ham; sweet bean sauce (tianmianjiang)

Other★ Easy48min

Prep 18m ·
Cook 30m ·
4 Servings

IngredientsWhat you'll need for Egg Wrap Pancake

	Ingredient	Amount	Notes
	all-purpose flour	200
	salt	2
	boiling water	130
	egg
	lettuce
	ham
	sweet bean sauce (tianmianjiang)

A delicious Egg Wrap Pancake recipe.

Cooking StepsHow to cook Egg Wrap Pancake step by step

Step 1 Detail

Mix flour, boiling water, and salt together. Knead into a dough and let it rest for 30 minutes or refrigerate overnight.
Step 2 Detail

Divide the dough into small portions and roll each into a thin flatbread.
Step 3 Detail

Add a small amount of oil to the pan.
Step 4 Detail

Cook over low heat.
Step 5 Detail

When both sides are golden brown, remove the flatbread from the pan.
Step 6 Detail

Crack an egg into the pan.
Step 7 Detail

Place the flatbread on top of the cooking egg.
Step 8 Detail

Flip the whole thing over so the egg side faces up.
Step 9 Detail

Spread sweet bean sauce on top, then add lettuce and ham.
Step 10 Detail

Roll it up tightly.
Step 11 Detail

Done and ready to eat!