Quick Stir-fried Shredded Pork with Water Bamboo Shoots

Cooking StepsHow to cook Quick Stir-fried Shredded Pork with Water Bamboo Shoots step by step

Cooking Process

1. 
   Step 1

   Heat the wok with cold oil. Add the marinated shredded pork (shredded pork shoulder mixed with salt, dark soy sauce, sweet potato starch, and water, stirred until well-combined). Stir-fry until the meat changes color and firms up.

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2. 
   Step 2

   Add scallion, ginger, and garlic. Stir-fry until fragrant.

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3. 
   Step 3

   Add the julienned water bamboo shoots. Stir-fry to combine.

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4. 
   Step 4

   Add salt and mushroom seasoning to taste. Stir-fry until evenly seasoned.

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5. 
   Step 5

   Done! Transfer to a plate and serve.

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