Gallery
Quick Stir-fried Shredded Pork with Water Bamboo Shoots
It’s茭白 season again—stir-frying it with shredded meat is perfect for pairing with rice; it’s sweet, fresh, and absolutely delicious! A delicious Quick Stir-fried Shredded Pork with Water Bamboo Shoots recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick Stir-fried Shredded Pork with Water Bamboo Shoots
| Ingredient | Amount |
|---|---|
| water bamboo shoots | 2 as needed |
| pork shoulder (front leg) | 150 as needed |
| scallion | 1 small |
| ginger | 2 as needed |
| garlic | 2 as needed |
| salt | to taste |
| mushroom seasoning (Song Xian Xian) | to taste |
| dark soy sauce | to taste |
- water bamboo shoots2 as needed
- pork shoulder (front leg)150 as needed
- scallion1 small
- ginger2 as needed
- garlic2 as needed
- saltto taste
- mushroom seasoning (Song Xian Xian)to taste
- dark soy sauceto taste
Cooking StepsHow to cook Quick Stir-fried Shredded Pork with Water Bamboo Shoots step by step
-
Step 1Heat the wok with cold oil. Add the marinated shredded pork (shredded pork shoulder mixed with salt, dark soy sauce, sweet potato starch, and water, stirred until well-combined). Stir-fry until the meat changes color and firms up.
-
Step 2Add scallion, ginger, and garlic. Stir-fry until fragrant.
-
Step 3Add the julienned water bamboo shoots. Stir-fry to combine.
-
Step 4Add salt and mushroom seasoning to taste. Stir-fry until evenly seasoned.
-
Step 5Done! Transfer to a plate and serve.
Quick Stir-fried Shredded Pork with Water Bamboo Shoots
It’s茭白 season again—stir-frying it with shredded meat is perfect for pairing with rice; it’s sweet, fresh, and absolutely delicious! A delicious Quick Stir-fried Shredded Pork with Water Bamboo Shoots recipe.
Ingredients
- 2 as needed water bamboo shoots
- 150 as needed pork shoulder (front leg)
- 1 small scallion
- 2 as needed ginger
- 2 as needed garlic
- to taste salt
- to taste mushroom seasoning (Song Xian Xian)
- to taste dark soy sauce
Instructions
-
Heat the wok with cold oil. Add the marinated shredded pork (shredded pork shoulder mixed with salt, dark soy sauce, sweet potato starch, and water, stirred until well-combined). Stir-fry until the meat changes color and firms up.
-
Add scallion, ginger, and garlic. Stir-fry until fragrant.
-
Add the julienned water bamboo shoots. Stir-fry to combine.
-
Add salt and mushroom seasoning to taste. Stir-fry until evenly seasoned.
-
Done! Transfer to a plate and serve.
