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Takoyaki Filling (40g per portion, makes 19 pieces)

Name: Takoyaki Filling (40g per portion, makes 19 pieces)
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 19 servings
Cuisine: Chinese
Ingredients: 400 Frozen octopus tentacles; 30 Teriyaki sauce; 150 Ham; 30 Bonito flakes (katsuobushi); 180 Crispy seaweed sprinkles (aonori); 75 Salad dressing (Japanese mayonnaise)

Other★ Easy24min

Prep 9m ·
Cook 15m ·
19 Servings

IngredientsWhat you'll need for Takoyaki Filling (40g per portion, makes 19 pieces)

	Ingredient	Amount	Notes
	Frozen octopus tentacles	400
	Teriyaki sauce	30
	Ham	150
	Bonito flakes (katsuobushi)	30
	Crispy seaweed sprinkles (aonori)	180
	Salad dressing (Japanese mayonnaise)	75

A delicious Takoyaki Filling (40g per portion, makes 19 pieces) recipe.

Cooking StepsHow to cook Takoyaki Filling (40g per portion, makes 19 pieces) step by step

Step 1 Detail

Dice the frozen octopus tentacles and ham into small pieces (about 1 cm). Mix with teriyaki sauce. Portion into approximately 40g each — enough filling for about 19 takoyaki balls. Top each with bonito flakes, crispy seaweed sprinkles, and drizzle with Japanese mayonnaise before serving.