Category
Seafood
Fresh Chinese seafood recipes focused on gentle cooking, aromatic ginger and scallion notes, and sauces that let fish and shellfish stay clear and bright.
-
Spring Bamboo Shoots Preparation and Cooking
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Veggie & Shrimp Mini Pancakes (15-Month Toddler Breakfast)
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Squid Braised Noodles
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Spicy Sizzling Squid Tentacles
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Spring Breakfast Formula: Shrimp & Scrambled Egg Sandwich
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Garlic Vermicelli Steamed Abalone
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Boiled Baby Cuttlefish and Frog Medley
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Stir-fried Scallop with Celtuce
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Quick & Nutritious Breakfast | Avocado Shrimp Salad Sandwich
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Mashed Chili Eel
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Three Musketeers Squid
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2
-
Super Quick Shrimp Balls in Tomato Sauce
- Difficulty
- Easy
- Total
- 32m
- Cook
- 20m
- Serves
- 2