Crab Stick Tofu Casserole

Ingredients

• Crab sticks — 100g
• Salted eggs — 2
• Silken tofu — 1 box
• Boiling water — 200ml
• Cornstarch slurry — 40g
• Chopped scallions — as needed

Steps

1. Dice the salted eggs and tear the crab sticks into long strips.
2. Spray oil in a pan, heat it up, and add the salted egg dice. Stir-fry until sandy and fragrant.
3. Add the crab sticks, pour in boiling water, and cook for 3 minutes.
4. Cut the silken tofu into small pieces, add to the pot, and boil on high heat for 3 minutes.
5. Add cornstarch slurry and chopped scallions. Gently stir to combine, then turn off the heat. Serve!