Japanese Curry Chicken Rice

Cooking StepsHow to cook Japanese Curry Chicken Rice step by step

Cooking Process

1. 
   Step 1

   Dice the chicken (not too small). Add cooking wine, soy sauce, and ginger slices; toss and marinate for a while. Add cornstarch and mix well again. Cut the potatoes and carrots into small chunks and set aside.

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2. 
   Step 2

   Heat oil in a pan and stir-fry the chicken for a couple of minutes.

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3. 
   Step 3

   Add the onion, potato, and carrot; continue stir-frying.

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4. 
   Step 4

   Add hot water and simmer for about 10 minutes. When the potatoes are cooked and the liquid has mostly reduced, add the curry roux blocks.

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5. 
   Step 5

   Plate and serve. (Only remembered to take a photo after plating!)

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6. 
   Step 6

   Serve over steamed white rice and enjoy!

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