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Japanese Curry Chicken Rice

Name: Japanese Curry Chicken Rice
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 chicken thigh; ½ carrot; 2 potato; 3 ginger slices; ½ curry roux; ¼ onion; 1 Sichuan pepper powder; 1 soy sauce; 2 cornstarch

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Japanese Curry Chicken Rice

	Ingredient	Amount	Notes
	chicken thigh	1
	carrot	½
	potato	2
	ginger slices	3
	curry roux	½
	onion	¼
	Sichuan pepper powder	1
	soy sauce	1
	cornstarch	2

A delicious Japanese Curry Chicken Rice recipe.

Cooking StepsHow to cook Japanese Curry Chicken Rice step by step

Step 1 Detail

Dice the chicken (not too small). Add cooking wine, soy sauce, and ginger slices; toss and marinate for a while. Add cornstarch and mix well again. Cut the potatoes and carrots into small chunks and set aside.
Step 2 Detail

Heat oil in a pan and stir-fry the chicken for a couple of minutes.
Step 3 Detail

Add the onion, potato, and carrot; continue stir-frying.
Step 4 Detail

Add hot water and simmer for about 10 minutes. When the potatoes are cooked and the liquid has mostly reduced, add the curry roux blocks.
Step 5 Detail

Plate and serve. (Only remembered to take a photo after plating!)
Step 6 Detail

Serve over steamed white rice and enjoy!