Tender Homestyle Stir-fried Chicken with Cucumber

Cooking StepsHow to cook Tender Homestyle Stir-fried Chicken with Cucumber step by step

Cooking Process

1. 
   Step 1

   Debone the chicken legs and cut into bite-sized pieces. Marinate with light soy sauce, dark soy sauce, and salt for 30 minutes.

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2. 
   Step 2

   Heat oil in a wok. Add chicken pieces in cold oil and stir-fry for 5–6 minutes until golden brown and caramelized.

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3. 
   Step 3

   Once the chicken looks nicely browned (as shown), remove and set aside.

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4. 
   Step 4

   During stir-frying, the chicken will release a lot of liquid — discard this liquid.

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5. 
   Step 5

   In a clean wok with a little oil, fry the doubanjiang until the red oil separates. Add scallions and garlic, stir until fragrant.

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6. 
   Step 6

   Return the chicken pieces to the wok and toss to coat evenly.

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7. 
   Step 7

   Add diced cucumber, season with chicken bouillon paste, and add salt to taste. Stir-fry until everything is well combined.

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8. 
   Step 8

   Plate and serve.

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9. 
   Step 9

   Simple, pairs perfectly with rice, and kids love it!

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