A delicious Three-Delicacy Silky Steamed Egg with Clam, Silverfish and Pork recipe.
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Three-Delicacy Silky Steamed Egg with Clam, Silverfish and Pork
Other★★ Intermediate48min
IngredientsWhat you'll need for Three-Delicacy Silky Steamed Egg with Clam, Silverfish and Pork
| Ingredient | Amount | Notes | |
|---|---|---|---|
| ginger | 6 | ||
| salt | 12 | ||
| scallion | 12 | ||
| oil | 12 | ||
| water | 1200 | ||
| eggs | 4 | ||
| cilantro | 6 | ||
| silverfish | 60 | ||
| pork | 60 | ||
| Shaoxing wine | 6 | ||
| light soy sauce | 6 | ||
| clams | 240 |
Cooking StepsHow to cook Three-Delicacy Silky Steamed Egg with Clam, Silverfish and Pork step by step
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Step 1 DetailScrub the clams with salt several times until the water runs clear. Submerge them in salted water with a drizzle of oil and let sit for 10 minutes to purge any sand.
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Step 2 DetailWhile the clams purge, mince the pork and marinate with Shaoxing wine and ginger-scallion water. Rinse the silverfish gently.
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Step 3 DetailBoil the clams in a pot of water until some begin to open. Turn off the heat, cover and let sit for 2 more minutes. Remove the clams and pick out the meat from each one.
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Step 4 DetailCrack 4 eggs into a measuring cup, add clam broth to bring the total weight to 300 g. Whisk with a whisk until foamy on the surface, skim off the foam, and set aside.
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Step 5 DetailPlace the minced pork, silverfish, and clam meat in a steaming dish. Slowly pour in the egg mixture. Place an inverted plate on top as a lid. Steam for 10 minutes, then let rest with the heat off for 2 minutes.
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Step 6 DetailRemove the dish with tongs. Heat oil until sizzling, pour over scallions and cilantro with a splash of light soy sauce, then drizzle everything over the steamed egg. Serve and enjoy!
