A delicious Crispy Fish Rolls with Roast Pork recipe.
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Crispy Fish Rolls with Roast Pork
Other★★ Intermediate48min
IngredientsWhat you'll need for Crispy Fish Rolls with Roast Pork
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Fish belly fillet | 2 | ||
| Cantonese roast pork | as needed | ||
| Scallion segments | as needed | ||
| Shredded scallion | as needed | ||
| Minced ginger and garlic | as needed | ||
| Egg | 1 | ||
| Cornstarch | as needed | ||
| Oyster sauce | as needed | ||
| Light soy sauce | as needed | ||
| White pepper powder | as needed |
Cooking StepsHow to cook Crispy Fish Rolls with Roast Pork step by step
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Step 1 DetailButterfly the fish belly fillets and open them flat. With the skin side facing inward, roll each fillet around strips of roast pork and a few scallion segments. Arrange all the rolls on a plate. Mix a small amount of cornstarch with 1 beaten egg, then drizzle the egg wash over the fish rolls. Heat oil to about 80% hot, and deep-fry the rolls in 3 batches until the fish floats and the edges turn golden. Remove and arrange on a serving plate.
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Step 2 DetailMake the sauce: In a bowl, mix oyster sauce, light soy sauce, cornstarch, and water until smooth. Heat a wok with a little oil, add the minced ginger and garlic, and stir-fry until fragrant. Pour in the sauce mixture and bring to a boil, cooking until it thickens. Drizzle the sauce over the fried fish rolls, sprinkle with white pepper powder and shredded scallion. Done!
