Mushroom and Chicken Stir-Fry (Quick & Easy)

Cooking StepsHow to cook Mushroom and Chicken Stir-Fry (Quick & Easy) step by step

Cooking Process

1. 
   Step 1

   Mince the scallions, ginger, garlic, and (bird’s eye chili); cut the chicken leg meat into bite-sized pieces, rinse, and drain.

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2. 
   Step 2

   Rinse the shiitake mushrooms, cut into pieces, and blanch in boiling water.

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3. 
   Step 3

   Drain the blanched mushrooms.

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4. 
   Step 4

   Heat the wok, add cold oil, then toss in the scallions, ginger, garlic, and bird’s eye chili. Stir-fry until fragrant.

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5. 
   Step 5

   Add the mushrooms and stir-fry.

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6. 
   Step 6

   Add soy sauce and stir-fry.

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7. 
   Step 7

   Add the chicken pieces and stir-fry; add more soy sauce and stir-fry.

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8. 
   Step 8

   Add an appropriate amount of water and braise. When the sauce reduces, add a cornstarch slurry, stir-fry, and reduce the sauce a second time.

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9. 
   Step 9

   Add a small amount of oyster sauce, stir-fry, and transfer to a plate. Your mushroom and chicken stir-fry is ready!

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