Cold Shredded Chicken Salad

Cooking StepsHow to cook Cold Shredded Chicken Salad step by step

Cooking Process

1. 
   Step 1

   Place chicken breast in a pot of cold water with Sichuan peppercorns, ginger slices, a scallion knot, and 1 tablespoon cooking wine. Cover and bring to a boil, then cook for about 6 minutes.

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2. 
   Step 2

   Remove the chicken, let it cool, and shred into thin strips.

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3. 
   Step 3

   In a bowl, combine a handful of minced garlic, a handful of chopped scallions, 3 tablespoons chili powder, 1 teaspoon savory seasoning powder, and 2 tablespoons sesame seeds. Pour 1 ladle of hot oil over the mixture to bloom the aromatics, then stir well.

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4. 
   Step 4

   Add 2 tablespoons light soy sauce, a generous ¾ tablespoon oyster sauce, 1 tablespoon aged vinegar, ½ tablespoon sesame oil, a pinch of sugar, chicken bouillon, and white pepper. Stir to combine.

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5. 
   Step 5

   Arrange your choice of side vegetables on a plate.

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6. 
   Step 6

   Drizzle the dressing over the top, toss well, and serve.

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7. 
   Step 7

   A refreshing, appetite-boosting cold shredded chicken salad — done! ✅

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