Gallery

Chicken Risotto

Name: Chicken Risotto
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Rice; Chicken breast; Shiitake mushrooms (dried); Carrot; Bok choy; Soy sauce; Cornstarch; Scallions; Ginger slices; Cooking oil; Salt; Noodles

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Chicken Risotto

	Ingredient	Amount	Notes
	Rice
	Chicken breast
	Shiitake mushrooms (dried)
	Carrot
	Bok choy
	Soy sauce
	Cornstarch
	Scallions
	Ginger slices
	Cooking oil
	Salt
	Noodles

A delicious Chicken Risotto recipe.

Cooking StepsHow to cook Chicken Risotto step by step

Step 1 Detail

Soak shiitake mushrooms in advance. Dice the chicken and marinate with soy sauce, cornstarch, scallion segments, and ginger slices — mix well, then drizzle in cooking oil to seal in moisture. Marinate for about 30 minutes.
Step 2 Detail

Cut the bok choy and carrot into thin strips. Dice the rehydrated shiitake mushrooms.
Step 3 Detail

Heat oil in a wok and sauté chopped scallions until fragrant.
Step 4 Detail

Add the marinated chicken pieces and stir-fry until they change color.
Step 5 Detail

Add the carrot strips and shiitake mushrooms, stir-fry evenly.
Step 6 Detail

Pour in water and bring to a boil. Add the noodles and cook for 2 minutes.
Step 7 Detail

Add the bok choy and salt to taste.