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Mediterranean Lemon Baked Fish
This dish offers a delightful blend of fresh citrus and savory herbs that perfectly complement the tender texture of sea bass making it a simple yet satisfying meal for any occasion. A delicious Mediterranean Lemon Baked Fish recipe.
- Prep
- 30m
- Cook
- 50m
- Total
- 1h 20m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Mediterranean Lemon Baked Fish
| Ingredient | Amount |
|---|---|
| sea bass | 450 as needed |
| salt | 4 as needed |
| black pepper | 1 as needed |
| paprika | 15 as needed |
| olive oil | 30 as needed |
| minced garlic | 15 as needed |
| lemon zest | 1 as needed |
| lemon juice | 1 as needed |
| cherry tomatoes | 300 as needed |
| parsley garlic salt | to taste |
| fresh parsley leaves | to taste |
- sea bass450 as needed
- salt4 as needed
- black pepper1 as needed
- paprika15 as needed
- olive oil30 as needed
- minced garlic15 as needed
- lemon zest1 as needed
- lemon juice1 as needed
- cherry tomatoes300 as needed
- parsley garlic saltto taste
- fresh parsley leavesto taste
Cooking StepsHow to cook Mediterranean Lemon Baked Fish step by step
-
Step 1Clean the sea bass and remove the innards. Make three diagonal cuts on both sides of the fish, then sprinkle with salt and pepper. Marinate for 15 minutes.
-
Step 2In a small bowl, combine the olive oil, minced garlic, paprika, lemon juice, and parsley garlic salt. Mix well.
-
Step 3Pour the seasoned oil mixture over the fish and continue marinating for another 15 minutes.
-
Step 4Halve the cherry tomatoes, toss with a drizzle of olive oil and parsley garlic salt, and arrange in a baking dish.
-
Step 5Place the marinated fish in the baking dish. Stuff lemon slices inside the fish cavity, then spoon the remaining paprika marinade over the top.
-
Step 6Preheat the oven to 200°C (400°F). Bake the fish for 20 minutes. Remove from the oven, garnish with freshly chopped parsley, and serve. Absolutely delicious!
Mediterranean Lemon Baked Fish
This dish offers a delightful blend of fresh citrus and savory herbs that perfectly complement the tender texture of sea bass making it a simple yet satisfying meal for any occasion. A delicious Mediterranean Lemon Baked Fish recipe.
Ingredients
- 450 as needed sea bass
- 4 as needed salt
- 1 as needed black pepper
- 15 as needed paprika
- 30 as needed olive oil
- 15 as needed minced garlic
- 1 as needed lemon zest
- 1 as needed lemon juice
- 300 as needed cherry tomatoes
- to taste parsley garlic salt
- to taste fresh parsley leaves
Instructions
-
Clean the sea bass and remove the innards. Make three diagonal cuts on both sides of the fish, then sprinkle with salt and pepper. Marinate for 15 minutes.
-
In a small bowl, combine the olive oil, minced garlic, paprika, lemon juice, and parsley garlic salt. Mix well.
-
Pour the seasoned oil mixture over the fish and continue marinating for another 15 minutes.
-
Halve the cherry tomatoes, toss with a drizzle of olive oil and parsley garlic salt, and arrange in a baking dish.
-
Place the marinated fish in the baking dish. Stuff lemon slices inside the fish cavity, then spoon the remaining paprika marinade over the top.
-
Preheat the oven to 200°C (400°F). Bake the fish for 20 minutes. Remove from the oven, garnish with freshly chopped parsley, and serve. Absolutely delicious!
