Chicken Breast Salad — Perfect for Breakfast or Dinner

This simple dish combines tender chicken breast with soft scrambled eggs to create a light and satisfying meal perfect for breakfast or dinner. The flavors are mild and fresh making it easy to enjoy as part of a balanced daily diet. It is a quick recipe that offers a pleasant texture contrast between the creamy […]

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Prep
12m
Cook
20m
Total
32m
Servings
1
Difficulty
Easy
Spice
1/5
Cuisine
Chinese

IngredientsWhat you'll need for Chicken Breast Salad — Perfect for Breakfast or Dinner

Ingredient Amount
chicken breast
egg
  • chicken breast
  • egg

Cooking StepsHow to cook Chicken Breast Salad — Perfect for Breakfast or Dinner step by step

  1. Chicken Breast Salad — Perfect for Breakfast or Dinner
    Step 1
  2. Chicken Breast Salad — Perfect for Breakfast or Dinner
    Step 2

    Wash the salad greens and soak them in mineral water. Even better with some ice cubes.

  3. Chicken Breast Salad — Perfect for Breakfast or Dinner
    Step 3

    Cook pasteurized egg for 7 minutes. Slice the chicken breast, marinate, and boil for 8 minutes. Add corn kernels, apple slices, blueberries, nuts, mozzarella cheese, and salad dressing.

  4. Chicken Breast Salad — Perfect for Breakfast or Dinner
    Step 4

    Pan-fry the bread slices and heat up some milk.

  5. Chicken Breast Salad — Perfect for Breakfast or Dinner
    Step 5

    So delicious — I made another portion for lunch!

Chicken Breast Salad — Perfect for Breakfast or Dinner

This simple dish combines tender chicken breast with soft scrambled eggs to create a light and satisfying meal perfect for breakfast or dinner. The flavors are mild and fresh making it easy to enjoy as part of a balanced daily diet. It is a quick recipe that offers a pleasant texture contrast between the creamy […]

Ingredients

  • chicken breast
  • egg

Instructions

  1. Wash the salad greens and soak them in mineral water. Even better with some ice cubes.

  2. Cook pasteurized egg for 7 minutes. Slice the chicken breast, marinate, and boil for 8 minutes. Add corn kernels, apple slices, blueberries, nuts, mozzarella cheese, and salad dressing.

  3. Pan-fry the bread slices and heat up some milk.

  4. So delicious — I made another portion for lunch!

Recipe Details
Course

Protein

Flavor

Cuisine