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Garlic Mushroom Chicken Bites
This dish offers a delightful blend of savory chicken and tender mushrooms infused with fragrant garlic and sweet umami flavors created by the marinade. You will enjoy a satisfyingly crunchy texture from the breaded bites combined with a soft juicy interior. It is a quick and tasty recipe perfect for a comforting meal at home. […]
- Prep
- 15m
- Cook
- 25m
- Total
- 40m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Mushroom Chicken Bites
| Ingredient | Amount |
|---|---|
| Chicken thigh | as needed |
| Button mushrooms | as needed |
| Garlic cloves | generous amount |
| Scallions | generous amount |
| Marinade (ginger slices, light soy sauce, oyster sauce, cooking wine, cornstarch) | as needed |
- Chicken thighas needed
- Button mushroomsas needed
- Garlic clovesgenerous amount
- Scallionsgenerous amount
- Marinade (ginger slices, light soy sauce, oyster sauce, cooking wine, cornstarch)as needed
Cooking StepsHow to cook Garlic Mushroom Chicken Bites step by step
-
Step 1Prep all ingredients.
-
Step 2Marinate the chicken for 15 minutes with ginger slices, light soy sauce, oyster sauce, cooking wine, and cornstarch.
-
Step 3Heat a wok with oil over medium heat. Add the chicken pieces and let them sear undisturbed until golden on one side before stirring. Toss in the garlic. Stir-fry until the chicken and garlic are lightly golden, then remove and set aside.
-
Step 4Heat a wok with oil and pan-fry the mushrooms until they release their juices. Return the chicken to the wok. Season with a splash of light soy sauce, oyster sauce, and dark soy sauce. Add ground black pepper, a pinch of sugar, and chicken bouillon. Toss everything together.
-
Step 5Reduce the sauce until thick and glossy. Plate and serve.
Garlic Mushroom Chicken Bites
This dish offers a delightful blend of savory chicken and tender mushrooms infused with fragrant garlic and sweet umami flavors created by the marinade. You will enjoy a satisfyingly crunchy texture from the breaded bites combined with a soft juicy interior. It is a quick and tasty recipe perfect for a comforting meal at home. […]
Ingredients
- as needed Chicken thigh
- as needed Button mushrooms
- generous amount Garlic cloves
- generous amount Scallions
- as needed Marinade (ginger slices, light soy sauce, oyster sauce, cooking wine, cornstarch)
Instructions
-
Prep all ingredients.
-
Marinate the chicken for 15 minutes with ginger slices, light soy sauce, oyster sauce, cooking wine, and cornstarch.
-
Heat a wok with oil over medium heat. Add the chicken pieces and let them sear undisturbed until golden on one side before stirring. Toss in the garlic. Stir-fry until the chicken and garlic are lightly golden, then remove and set aside.
-
Heat a wok with oil and pan-fry the mushrooms until they release their juices. Return the chicken to the wok. Season with a splash of light soy sauce, oyster sauce, and dark soy sauce. Add ground black pepper, a pinch of sugar, and chicken bouillon. Toss everything together.
-
Reduce the sauce until thick and glossy. Plate and serve.
