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Sweet Corn, Carrot and Chicken Soup

Name: Sweet Corn, Carrot and Chicken Soup
Prep time: 27 min
Cook time: 45 min
Total time: 72 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/2 Corn; 1/2 Carrot; 1/2 Chicken; to taste Goji berries; to taste Red dates (jujubes)

Other★ Easy72min

Prep 27m ·
Cook 45m ·
2 Servings

IngredientsWhat you'll need for Sweet Corn, Carrot and Chicken Soup

	Ingredient	Amount	Notes
	Corn	1/2
	Carrot	1/2
	Chicken	1/2
	Goji berries	to taste
	Red dates (jujubes)	to taste

A delicious Sweet Corn, Carrot and Chicken Soup recipe.

Cooking StepsHow to cook Sweet Corn, Carrot and Chicken Soup step by step

Step 1 Detail

Soak the chicken in water briefly, then drain the bloody water. Dry-fry the chicken in a pan to render out the chicken fat — this helps reduce the gamey smell in the soup.
Step 2 Detail

Add the pan-fried chicken, washed red dates, goji berries, corn, carrots, and ginger slices to a pot. Pour in enough boiling water to cover all ingredients. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
Step 3 Detail

Season with salt, adjust to taste, and serve.