A delicious Homestyle Stir-fried Spicy Chicken recipe.
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Homestyle Stir-fried Spicy Chicken
Other★★ Intermediate72min
IngredientsWhat you'll need for Homestyle Stir-fried Spicy Chicken
| Ingredient | Amount | Notes | |
|---|---|---|---|
| chicken (leg or whole) | half | ||
| light soy sauce | 2 | ||
| Shaoxing wine | 2 | ||
| ginger | appropriate | ||
| Sichuan peppercorns | 1 | ||
| dried chili peppers | 1 | ||
| salt | 2 | ||
| garlic | 1 | ||
| egg | 1 | ||
| scallions (chopped) | 10 | ||
| white pepper | 1/2 | ||
| chili powder | 1 |
Cooking StepsHow to cook Homestyle Stir-fried Spicy Chicken step by step
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Step 1 DetailPrepare chicken leg meat, or you can use a whole chicken. This time I only used a portion.
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Step 2 DetailCut the chicken into small pieces. Prepare a bowl of dried chili peppers, cut scallions into small segments, slice the ginger, peel one bulb of garlic, and set aside a small pinch of Sichuan peppercorns.
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Step 3 DetailAdd one egg, 2 tbsp light soy sauce, 2 tbsp Shaoxing wine, 1/2 tsp white pepper, 1 tbsp chili powder, and a small tsp of salt to the chicken pieces. Mix well.
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Step 5 DetailHeat oil in a wok to medium (about 150-160°C). Add the chicken pieces and deep-fry until golden. Remove, then reheat the oil and fry the chicken again for another 30 seconds for extra crispiness.
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Step 6 DetailRemove and drain the oil. If you prefer a darker color, you can add an extra tablespoon of dark soy sauce!
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Step 7 DetailLeave a thin layer of oil in the wok. Add dried chili peppers, Sichuan peppercorns, ginger slices, garlic, and the white parts of the scallions. Stir-fry over low heat until fragrant.
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