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Soy Sauce Braised Chicken with Potatoes
This dish brings together tender chicken and soft potatoes in a rich savory broth created with soy sauce and a special chicken stir fry paste. The result is a comforting meal that features a deep umami flavor combined with a perfectly balanced texture between the juicy meat and creamy potatoes. It makes for a quick […]
- Prep
- 24m
- Cook
- 40m
- Total
- 1h 4m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Soy Sauce Braised Chicken with Potatoes
| Ingredient | Amount |
|---|---|
| chicken | 3 as needed |
| potato | 1 as needed |
| ginger | 5 as needed |
| garlic | 3 as needed |
| onion | as needed |
| soy sauce chicken stir-fry paste | 1 as needed |
- chicken3 as needed
- potato1 as needed
- ginger5 as needed
- garlic3 as needed
- onionas needed
- soy sauce chicken stir-fry paste1 as needed
Cooking StepsHow to cook Soy Sauce Braised Chicken with Potatoes step by step
-
Step 1Cut the fresh chicken into pieces, wash and drain well. Cut the potato into chunks and slice the ginger; set aside.
-
Step 2Add 100g cooking oil to a wok. Heat the wok, then add ginger slices, garlic, and onion over cold oil. Stir-fry until fragrant.
-
Step 3Add the chicken pieces to the wok and stir-fry over high heat until the surface turns golden brown.
-
Step 4Add 1 packet of the soy sauce chicken paste and continue stir-frying until evenly coated, allowing the chicken to fully absorb the flavors.
-
Step 5Add about 1000ml of water, enough to cover the chicken. Bring to a boil over high heat, then reduce to low heat. Add the potato pieces, cover, and simmer for 15 minutes.
Soy Sauce Braised Chicken with Potatoes
This dish brings together tender chicken and soft potatoes in a rich savory broth created with soy sauce and a special chicken stir fry paste. The result is a comforting meal that features a deep umami flavor combined with a perfectly balanced texture between the juicy meat and creamy potatoes. It makes for a quick […]
Ingredients
- 3 as needed chicken
- 1 as needed potato
- 5 as needed ginger
- 3 as needed garlic
- as needed onion
- 1 as needed soy sauce chicken stir-fry paste
Instructions
-
Cut the fresh chicken into pieces, wash and drain well. Cut the potato into chunks and slice the ginger; set aside.
-
Add 100g cooking oil to a wok. Heat the wok, then add ginger slices, garlic, and onion over cold oil. Stir-fry until fragrant.
-
Add the chicken pieces to the wok and stir-fry over high heat until the surface turns golden brown.
-
Add 1 packet of the soy sauce chicken paste and continue stir-frying until evenly coated, allowing the chicken to fully absorb the flavors.
-
Add about 1000ml of water, enough to cover the chicken. Bring to a boil over high heat, then reduce to low heat. Add the potato pieces, cover, and simmer for 15 minutes.
