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Hutazi (Chinese Zucchini Pancakes)

Name: Hutazi (Chinese Zucchini Pancakes)
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ½ zucchini; 1 egg; as needed all-purpose flour; as needed salt; as needed water

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Hutazi (Chinese Zucchini Pancakes)

	Ingredient	Amount	Notes
	zucchini	½
	egg	1
	all-purpose flour	as needed
	salt	as needed
	water	as needed

A delicious Hutazi (Chinese Zucchini Pancakes) recipe.

Cooking StepsHow to cook Hutazi (Chinese Zucchini Pancakes) step by step

Step 1 Detail

Grate the zucchini into shreds (I grated mine a bit too fine — slightly thicker shreds give a better chew). Mix with egg, flour, and salt. Add water gradually while stirring to adjust consistency.
Step 2 Detail

Stir until the batter reaches a consistency where it drips off chopsticks in broken streams. Make sure to mix thoroughly — no lumps!
Step 3 Detail

Heat oil in a pan and spread the batter over medium heat.
Step 4 Detail

Pan-fry both sides until golden and slightly blistered, then it’s ready to serve!