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10-Minute Pan-Fried Dumplings for Breakfast
This quick breakfast dish brings together tender dumplings with a savory filling and fresh chopped scallions for a delightful flavor balance while the crisp black sesame seeds add a touch of nutty sweetness that makes every bite extra satisfying. A delicious 10-Minute Pan-Fried Dumplings for Breakfast recipe.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for 10-Minute Pan-Fried Dumplings for Breakfast
| Ingredient | Amount |
|---|---|
| dumplings (frozen recommended) | 1 as needed |
| scallions (chopped) | to taste |
| black sesame seeds | to taste |
- dumplings (frozen recommended)1 as needed
- scallions (chopped)to taste
- black sesame seedsto taste
Cooking StepsHow to cook 10-Minute Pan-Fried Dumplings for Breakfast step by step
-
Step 1Lightly brush the pan with oil and arrange the dumplings (frozen ones hold their shape better).
-
Step 2Cook over low heat until the bottoms are golden brown.
-
Step 3Pour in boiling water until it reaches about halfway up the dumplings.
-
Step 4Cover with a lid and simmer until bubbling, then cook until the water has fully evaporated.
-
Step 5Remove from the pan and garnish with chopped scallions and sesame seeds.
-
Step 6Seriously delicious!
10-Minute Pan-Fried Dumplings for Breakfast
This quick breakfast dish brings together tender dumplings with a savory filling and fresh chopped scallions for a delightful flavor balance while the crisp black sesame seeds add a touch of nutty sweetness that makes every bite extra satisfying. A delicious 10-Minute Pan-Fried Dumplings for Breakfast recipe.
Ingredients
- 1 as needed dumplings (frozen recommended)
- to taste scallions (chopped)
- to taste black sesame seeds
Instructions
-
Lightly brush the pan with oil and arrange the dumplings (frozen ones hold their shape better).
-
Cook over low heat until the bottoms are golden brown.
-
Pour in boiling water until it reaches about halfway up the dumplings.
-
Cover with a lid and simmer until bubbling, then cook until the water has fully evaporated.
-
Remove from the pan and garnish with chopped scallions and sesame seeds.
-
Seriously delicious!
