Crispy Chocolate Oat Sandwich Cookies with Cream Cheese Filling

Cooking StepsHow to cook Crispy Chocolate Oat Sandwich Cookies with Cream Cheese Filling step by step

Cooking Process

1. Step 1

   Melt butter and honey over a hot water bath, stir until smooth. Pour in the oatmeal and mix well. Spread evenly on a baking sheet lined with parchment paper.

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2. Step 2

   Add the oat mixture together with the coconut oil mixture.

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3. Step 3

   Stir until evenly combined.

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4. Step 4

   Spread the mixture flat on the baking sheet.

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5. Step 5

   Preheat the oven to 155°C (310°F) and bake for 12–15 minutes, flipping halfway through. The goal is to crisp up the oatmeal.

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6. Step 6

   The baked oatmeal should be golden brown and crispy once cooled.

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7. Step 7

   Combine 150g dark chocolate with 50g coconut oil.

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8. Step 8

   Melt over a hot water bath until smooth.

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9. Step 9

   Add the baked oatmeal, butter crispy flakes, and chopped macadamia nuts.

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10. Step 10

    Stir until everything is evenly coated.

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11. Step 11

    Using a round mold, portion about 25g of the oat mixture per cookie.

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12. Step 12

    Press firmly to shape and set.

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13. Step 13

    Place all shaped cookies in the freezer for 30 minutes or refrigerator for 1 hour until the chocolate sets and firms up.

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14. Step 14

    While the oat cookies are chilling, make the filling: combine 300g cream cheese, caster sugar, and milk powder.

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15. Step 15

    Stir until smooth and creamy.

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16. Step 16

    Divide the mixture evenly into 3 portions. To one portion, add 30g melted dark chocolate and stir until combined.

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17. Step 17

    To the second portion, add 12g pistachio paste and stir until combined.

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18. Step 18

    To the third portion, add 30g strawberry jam and strawberry powder, stir until combined.

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19. Step 19

    Transfer each filling into a piping bag and set aside.

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20. Step 20

    Take one oat cookie, pipe the cream cheese filling on top.

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21. Step 21

    Sandwich with another oat cookie on top. Place in the refrigerator or freezer to set.

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22. Step 22

    Once firm, seal in bags for storage. Let sit at room temperature for a few minutes before eating for the best texture.

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23. Step 23

    Packaged this way, they look beautiful whether gifting or selling.

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