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Wicked Beef Dumplings

Name: Wicked Beef Dumplings
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400g beef; 1 egg; 200g all-purpose flour; 10g soy sauce; 5g oyster sauce; 10g tapioca starch

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Wicked Beef Dumplings

	Ingredient	Amount	Notes
	beef	400g
	egg	1
	all-purpose flour	200g
	soy sauce	10g
	oyster sauce	5g
	tapioca starch	10g

A delicious Wicked Beef Dumplings recipe.

Cooking StepsHow to cook Wicked Beef Dumplings step by step

Step 1 Detail

Rinse the beef clean.
Step 2 Detail

Grind the beef into filling using a meat grinder, then add egg, soy sauce, oyster sauce, and a small amount of chopped scallions.
Step 3 Detail

Shape into small balls, about 30g each.
Step 4 Detail

Spread flour on a plate.
Step 5 Detail

Coat each beef ball in flour.
Step 6 Detail

Dip the floured ball into water and remove immediately. Repeat this coating process three times for each ball.
Step 7 Detail

This is what they look like after all the coating rounds.
Step 8 Detail

Steam in a steamer for 20 minutes. They may look a bit ugly, but that’s fine — as long as they’re edible!