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Sichuan Cold-Spiced Beef
This delicious dish offers a perfect balance of spicy heat from the dried chili peppers and numbing warmth from Sichuan peppercorns creating an exciting flavor experience that makes your mouth tingle. The tender beef is coated in sweet savory sauces along with crunchy sesame seeds giving it wonderful texture contrasts. It is a fantastic recipe […]
- Prep
- 36m
- Cook
- 1h
- Total
- 1h 36m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Sichuan Cold-Spiced Beef
| Ingredient | Amount |
|---|---|
| beef | 250g |
| dried chili peppers | adjust to taste |
| Sichuan peppercorn powder | 1 tbsp |
| cumin powder | 2 tbsp |
| ginger powder | 1 tbsp |
| black pepper powder | 1 tbsp |
| Songxianxian seasoning | 1 tbsp |
| sugar | 2 tbsp |
| Cuihong BBQ seasoning blend | 3 tbsp |
| sesame seeds | 3 tbsp |
- beef250g
- dried chili peppersadjust to taste
- Sichuan peppercorn powder1 tbsp
- cumin powder2 tbsp
- ginger powder1 tbsp
- black pepper powder1 tbsp
- Songxianxian seasoning1 tbsp
- sugar2 tbsp
- Cuihong BBQ seasoning blend3 tbsp
- sesame seeds3 tbsp
Cooking StepsHow to cook Sichuan Cold-Spiced Beef step by step
-
Step 1Pressure-cook the beef until tender, then shred into small pieces. Heat oil in a wok, stir-fry the shredded beef with all the seasonings until well coated and fragrant. Serve!
-
Step 2This method also works wonderfully for cold-spiced pork liver — equally delicious!
Sichuan Cold-Spiced Beef
This delicious dish offers a perfect balance of spicy heat from the dried chili peppers and numbing warmth from Sichuan peppercorns creating an exciting flavor experience that makes your mouth tingle. The tender beef is coated in sweet savory sauces along with crunchy sesame seeds giving it wonderful texture contrasts. It is a fantastic recipe […]
Ingredients
- 250g beef
- adjust to taste dried chili peppers
- 1 tbsp Sichuan peppercorn powder
- 2 tbsp cumin powder
- 1 tbsp ginger powder
- 1 tbsp black pepper powder
- 1 tbsp Songxianxian seasoning
- 2 tbsp sugar
- 3 tbsp Cuihong BBQ seasoning blend
- 3 tbsp sesame seeds
Instructions
-
Pressure-cook the beef until tender, then shred into small pieces. Heat oil in a wok, stir-fry the shredded beef with all the seasonings until well coated and fragrant. Serve!
-
This method also works wonderfully for cold-spiced pork liver — equally delicious!
