A delicious Easy Japanese-Style Beef Curry recipe.
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Easy Japanese-Style Beef Curry
Other★ Easy64min
IngredientsWhat you'll need for Easy Japanese-Style Beef Curry
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef | 500g | ||
| curry roux | 1 | ||
| potatoes (adjust to taste) | 2 | ||
| carrot (adjust to taste) | 1 | ||
| onion (adjust to taste) | ½ | ||
| salt | to taste | ||
| water | as needed |
Cooking StepsHow to cook Easy Japanese-Style Beef Curry step by step
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Step 1 DetailUse a good-quality curry roux. The red box has heat level 6 — spicy and addictive! The yellow box is heat level 5, great if you like some spice but not too much.
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Step 2 DetailHeat oil in a pan. Sauté the onion until fragrant, then add the beef and stir-fry until browned. Remove and set aside. In the same pan, stir-fry the carrot and potato separately until lightly cooked.
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Step 3 DetailReturn the onion and beef to the pan with the carrot and potato. Stir-fry together for 5 minutes, then add enough water to just cover the ingredients. Bring to a boil and skim off any foam. Cover and simmer for about 15 minutes, until a fork can easily pierce the potato.
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Step 4 DetailTurn off the heat and add the curry roux. Once it has mostly melted, stir well. Return to low heat and cook until the sauce thickens, stirring frequently to prevent sticking.
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