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Milky White Crucian Carp Soup

Name: Milky White Crucian Carp Soup
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Crucian carp; 1 Salt; to taste Ginger; as needed Hot water

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Milky White Crucian Carp Soup

	Ingredient	Amount	Notes
	Crucian carp	1
	Salt	1
	Ginger	to taste
	Hot water	as needed

A delicious Milky White Crucian Carp Soup recipe.

Cooking StepsHow to cook Milky White Crucian Carp Soup step by step

Step 1 Detail

Clean the crucian carp thoroughly, rub a little salt over it and massage it in. Heat oil in a pan and lightly pan-fry the fish on both sides until slightly golden.
Step 2 Detail

Add julienned ginger and pour in pre-heated hot water until the fish is fully submerged. Simmer over medium-low heat until the broth turns milky white and the fish is partially exposed. Season with salt to taste, garnish with chopped scallions, and serve.
Step 3 Detail

Your milky white crucian carp soup is ready!