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Beef and Cheese Yeast Flatbread — Pan-Fried & Air-Fried, Two Ways from One Dough!
I found some steak in the fridge and used it as a filling—it’s simple and quick to prepare. These pancakes taste just like beef pizza, with a Chinese twist on a Western dish! A delicious Beef and Cheese Yeast Flatbread — Pan-Fried & Air-Fried, Two Ways from One Dough! recipe.
- Prep
- 5m
- Cook
- 1m
- Total
- 6m
- Servings
- 4
- Difficulty
- Intermediate
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef and Cheese Yeast Flatbread — Pan-Fried & Air-Fried, Two Ways from One Dough!
| Ingredient | Amount |
|---|---|
| beef steak | 1 as needed |
| green bell pepper | 1 as needed |
| onion | ½ |
| all-purpose flour | 300 as needed |
| mozzarella cheese | to taste |
- beef steak1 as needed
- green bell pepper1 as needed
- onion½
- all-purpose flour300 as needed
- mozzarella cheeseto taste
Cooking StepsHow to cook Beef and Cheese Yeast Flatbread — Pan-Fried & Air-Fried, Two Ways from One Dough! step by step
-
Step 1Let the dough ferment for a while, then refrigerate overnight.
-
Step 2The next morning it looks like this — nicely risen.
-
Step 3Take a portion of dough and roll it out like this. Don’t roll too thin or it’ll be hard to fill.
-
Step 4Sear the steak briefly, then stir-fry the vegetables together. Season with black pepper and sea salt.
-
Step 5Spread the filling on the dough, then gather it up like folding a bun.
-
Step 6Pinch the edges sealed.
-
Step 7Gently roll it out a bit.
-
Step 8Spray oil on the pan and on top of the flatbread. Cook over medium-low heat with the lid on. Keep an eye on it — don’t let it burn. It only takes a minute or two before you can flip it.
-
Step 9Flip a few times and it’s basically done!
-
Step 10It’s crispy right out of the pan. For extra crispiness use more oil; I used less to keep it lighter. The flatbread will soften as it sits.
-
Step 11I also made a smaller one brushed with egg wash. This one went in the air fryer at 185°C for about 10+ minutes — adjust to your air fryer’s temperament. Mine doesn’t quite get there at 180°C. It comes out like a pizza, just with the filling inside instead of on top!
-
Step 12Pan-fried flatbread and air-fried baked bread — a Chinese-style pizza!
-
Step 13Had this for breakfast and wasn’t hungry all day. This used half the dough; the other half made some fava bean and turmeric flower rolls.
-
Step 14Those flower rolls were delicious too — I’ll share that process separately!
Beef and Cheese Yeast Flatbread — Pan-Fried & Air-Fried, Two Ways from One Dough!
I found some steak in the fridge and used it as a filling—it’s simple and quick to prepare. These pancakes taste just like beef pizza, with a Chinese twist on a Western dish! A delicious Beef and Cheese Yeast Flatbread — Pan-Fried & Air-Fried, Two Ways from One Dough! recipe.
Ingredients
- 1 as needed beef steak
- 1 as needed green bell pepper
- ½ onion
- 300 as needed all-purpose flour
- to taste mozzarella cheese
Instructions
-
Let the dough ferment for a while, then refrigerate overnight.
-
The next morning it looks like this — nicely risen.
-
Take a portion of dough and roll it out like this. Don’t roll too thin or it’ll be hard to fill.
-
Sear the steak briefly, then stir-fry the vegetables together. Season with black pepper and sea salt.
-
Spread the filling on the dough, then gather it up like folding a bun.
-
Pinch the edges sealed.
-
Gently roll it out a bit.
-
Spray oil on the pan and on top of the flatbread. Cook over medium-low heat with the lid on. Keep an eye on it — don’t let it burn. It only takes a minute or two before you can flip it.
-
Flip a few times and it’s basically done!
-
It’s crispy right out of the pan. For extra crispiness use more oil; I used less to keep it lighter. The flatbread will soften as it sits.
-
I also made a smaller one brushed with egg wash. This one went in the air fryer at 185°C for about 10+ minutes — adjust to your air fryer’s temperament. Mine doesn’t quite get there at 180°C. It comes out like a pizza, just with the filling inside instead of on top!
-
Pan-fried flatbread and air-fried baked bread — a Chinese-style pizza!
-
Had this for breakfast and wasn’t hungry all day. This used half the dough; the other half made some fava bean and turmeric flower rolls.
-
Those flower rolls were delicious too — I’ll share that process separately!
