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Healthy Low-Fat Zucchini and Beef Cubes
I use top sirloin for this dish – it’s a bit fatty, but that’s perfectly fine; even during weight loss, we need to include some healthy fats to keep things running smoothly in our digestive system. A delicious Healthy Low-Fat Zucchini and Beef Cubes recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Healthy Low-Fat Zucchini and Beef Cubes
| Ingredient | Amount |
|---|---|
| zucchini | 0.5 as needed |
| beef (steak) | 150 as needed |
| salt | 1 as needed |
| black pepper sea salt | to taste |
| chicken bouillon powder | a pinch |
| sugar | 0.5 as needed |
| cooking oil | 1 as needed |
- zucchini0.5 as needed
- beef (steak)150 as needed
- salt1 as needed
- black pepper sea saltto taste
- chicken bouillon powdera pinch
- sugar0.5 as needed
- cooking oil1 as needed
Cooking StepsHow to cook Healthy Low-Fat Zucchini and Beef Cubes step by step
-
Step 11. Wash and dice the zucchini. 2. Cut the steak into small cubes. 3. Heat the wok until hot, add oil to coat the pan, then add the beef cubes and stir-fry until about medium-rare. 4. Add the diced zucchini, salt, black pepper sea salt, sugar, and 2 tablespoons of water. 5. Toss briefly, add chicken bouillon powder, and stir-fry until just cooked through.
-
Step 2Notes: 1. Do not overcook, or the zucchini will release too much water. 2. For a more tender bite, use beef tenderloin.
Healthy Low-Fat Zucchini and Beef Cubes
I use top sirloin for this dish – it’s a bit fatty, but that’s perfectly fine; even during weight loss, we need to include some healthy fats to keep things running smoothly in our digestive system. A delicious Healthy Low-Fat Zucchini and Beef Cubes recipe.
Ingredients
- 0.5 as needed zucchini
- 150 as needed beef (steak)
- 1 as needed salt
- to taste black pepper sea salt
- a pinch chicken bouillon powder
- 0.5 as needed sugar
- 1 as needed cooking oil
Instructions
-
1. Wash and dice the zucchini. 2. Cut the steak into small cubes. 3. Heat the wok until hot, add oil to coat the pan, then add the beef cubes and stir-fry until about medium-rare. 4. Add the diced zucchini, salt, black pepper sea salt, sugar, and 2 tablespoons of water. 5. Toss briefly, add chicken bouillon powder, and stir-fry until just cooked through.
-
Notes: 1. Do not overcook, or the zucchini will release too much water. 2. For a more tender bite, use beef tenderloin.
