A Week of Non-Repeating Breakfasts for School Kids

Cooking StepsHow to cook A Week of Non-Repeating Breakfasts for School Kids step by step

Cooking Process

1. 
   Step 1 Detail

   Day 1: Homemade chicken cutlet, boiled broccoli, corn, and eggs, blueberries, mixed nuts, milk

2. 
   Step 2 Detail

   Day 2: Vegetable patties (cabbage, corn, carrot, ham), fried egg, mango, blueberries, cucumber, mixed nuts, milk

3. 
   Step 3 Detail

   Day 3: Shumai, millet porridge, boiled egg, tomato, mixed nuts, milk

4. 
   Step 4 Detail

   Day 4: Beef pita pocket, boiled egg and corn, cucumber, mixed nuts, blueberry-apple milk smoothie

5. 
   Step 5 Detail

   Day 5: Steamed corn and carrot meat dumplings, boiled egg and broccoli, mixed nuts, blueberries, banana, seaweed and beef meatball soup

6. 
   Step 6 Detail

   Day 6: Spiral beef pasta, boiled egg, blueberries, mixed nuts, honey lemon water